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Multigrain Roti Recipe, Easy Multigrain Indian Roti Or Flat Bread

September 11, 2015 by maria 10 Comments

Comfort yourself this winter with warm, healthy and nutritious food make these low fat Multigrain Roti Recipe. Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Today I made Sarson ka saag so made these Multigrain Roti instead of makai ki roti. Multigrain Roti is so simple and quick to make even beginners can make them easily.

Multigrain Roti Recipe, Easy Multigrain Indian Roti Or Flat Bread

Multigrain Roti Recipe

Today’s busy world sometimes we forget to eat a nutritious meal and eat junk food. So watch out next time what you eating during lunch hours Or tea time. Most of the times we hog on burgers, french fries, munch on chips, fries etc which are again fatty and not so healthy.

Multigrain Roti Recipe

I am making a conscious effort to watch out what I am eating. Even if I am eating junk I eat in full awareness. This helps me to eat less of unhealthy and junk food. Hope this helps you too. It’s okay sometimes to indulge in junk food but don’t make an habit. Let’s talk some thing lighter. Hmmmm December is closeby so celebration time and loads of desserts, sweets and savories to make and indulge on 😉

Lemme also mention my hubby loved the taste of these rotis so much he had five of them and ate less of rice. So I am planning to make twice in a week atleast. You could also eat multigrain roti as tea time snack.

Let’s make Multigrain Roti recipe and printable version below:

Multigrain Roti Recipe

  • Sift all the flour, all seeds and salt to it. Mix all nicely with a spoon Or finger. Pour hot boiling water + warm oil. Cover and keep aside for 5 – 10 mins.
  • Knead into a soft dough and cover with a cling film Or damp cloth. Keep aside for 5-10 mins. Make small balls about an 1.5 inch. Roll the balls with the roller into round Or oval shape about 3 to 4 inch. Dust some flour while using the roller else the dough will stick to the roller. Repeat the same process with the rest of balls.
  • Place a iron tava (griddle) Or pan on high heat. Once pan is nicely heated reduce the flame to medium heat. Keep the rotis Or flattened bread over the pan. Cook rotis from both sides you will see golden brown specks Or dots on rotis. Once they are nice golden brown in color remove them. Serve hot with sarson ka saag Or any vegetable.

Multigrain Roti Recipe and printable version below:

Multigrain Roti Recipe – Multigrain Indian Flat Bread
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Heatly Multigrain recipe.
Author: Maria@flavorsofmumbai.com
Recipe type: Main, side
RecipeCuisine: Indian
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 75 gms whole wheat flour
  • 75 gms jowar flour (white millet flour)
  • 75 gms bajra flour (black millet flour)
  • 75 gms ragi flour (finger millet flour)
  • 75 gms soyabean flour
  • 75 gms makki flour (maize flour)
  • 1 tbsp ajwain seed (ova)
  • 1.5 tbsp cumin seed
  • 1.5 tbsp white sesame seed (til)
  • 1 t/s salt
  • 1.5 tbsp hot oil
  • 150 ml hot boiling water
How to make the recipe?
  1. Sift all the flour, all seeds and salt to it. Mix all nicely with a spoon Or finger. Pour hot boiling water + warm oil. Cover and keep aside for 5 - 10 mins.
  2. Knead into a soft dough and cover with a cling film Or damp cloth. Keep aside for 5-10 mins. Make small balls about an 1.5 inch. Roll the balls with the roller into round Or oval shape about 3 to 4 inch. Dust some flour while using the roller else the dough will stick to the roller. Repeat the same process with the rest of balls.
  3. Place a iron tava (griddle) Or pan on high heat. Once pan is nicely heated reduce the flame to medium heat. Keep the rotis Or flattened bread over the pan. Cook rotis from both sides you will see golden brown specks Or dots on rotis. Once they are nice golden brown in color remove them. Serve hot with sarson ka saag Or any vegetable.
Nutrition Information
Serving size: 13-15 rotis
3.3.3077


Filed Under: Low Fat, vegan, Vegeterian

Comments

  1. aman says

    December 4, 2014 at 2:22 am

    is the roti soft for kids? where di you get the organic flour fro?

    Reply
    • maria says

      December 4, 2014 at 11:01 am

      Amanpreet you could add more of wheat flour and less on grain flour to make soft rotis. Organic flour is easily available of all kind at Hypermarket or organic shops. Also you could order them online.

      Reply
  2. raj says

    November 23, 2014 at 6:55 am

    i like. i want start small business with multigrain atta same method or is their any different method plz help me

    Reply
    • maria says

      November 23, 2014 at 1:15 pm

      Raj I am not sure are you asking for multi grain recipe or atta???

      Reply
  3. Wilson Lobo says

    February 28, 2014 at 8:43 pm

    I am gonna try it tomorrow, how you doing and have you forgotten Mumbai completely.

    Reply
    • maria says

      March 1, 2014 at 4:44 pm

      Sure Wilson do try and lemme know how was it?

      Reply
  4. sunita sil says

    November 21, 2012 at 10:57 am

    Hey Maria

    Hi, how are you hope all is well with you, I had a tough time after Diwali and missed all your recipes, I have to make this, will write more later. Bye c ya

    Take Care
    Sunita

    Reply
    • maria says

      November 21, 2012 at 11:07 am

      SO nice to see you back Sunita everything is okay with me. Hope you come out of the tough situation asap take care and god bless you 🙂

      Reply
  5. suzanne Perazzini says

    November 21, 2012 at 6:00 am

    I love rotis and we often eat them with the curries my husband makes. He buys them ready made from an Indian shop and then freezes them in smaller lots. I will show him this recipe and he can buy the ingredients instead and try to make them himself.

    Reply
    • maria says

      November 21, 2012 at 11:07 am

      yes Suzanne lemme know how was it? take care.

      Reply

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