Mushroom stir fry recipe – an easy Indochinese style mushroom stir fry recipe made in less than 15 mins. Mushrooms are sauteed with garlic, herbs, soy sauce and flavored with pepper. This is a quick and easy recipe which could be made as a side dish along fried rice or could be made for breakfast with toasted bread.
Sometimes I also use this recipe as a stuffing for my Kathi rolls or toast sandwich. Usually, make quick stir fries on days I have less time and very hungry. Mushrooms are great for health as they have amino acids and required nutrient’s required for the body.
I have used celery leaves, basil leaves which are optional. For some seasoning and flavor have added Sichuan pepper and black pepper powder. You could also add bell pepper to this recipe. Further, add dried herbs for variation. Tried to keep the recipe simple and quick.
We love quick stir fries like mushroom chili stir fry, potato stir fry, veg stir fried rice, sweetcorn stir fry and tadka stir fry rice. Sometimes also make idli stir fry, bread stir fry and prawns stir fries.
How to make mushroom stir fry recipe step by step:
- Put butter or sesame oil in a heated pan.
2. Add celery leaves to it.
3. Now add chopped garlic.
4. Also, add the basil leaves. Saute until the garlic changes color.
5. Put the mushrooms.
6. Cook until mushrooms leave moisture.
7. Once the mushrooms dries up then add soy sauce, sichuan pepper if using, pepper powder, sugar, salt and soy sauce.
8. Switch off the gas and serve your mushroom stir fry hot with toasted bread or along any rice dish.
Mushroom Stir fry recipe card below:
- 1 tbsp butter or sesame oil
- 250 gm of fresh button mushrooms (washed, wipe with a cloth and chopped into chunks)
- 1 tbsp finely chopped garlic
- 1-2 celery leaves
- 3-4 basil leaves chopped finely
- 1 tsp sugar
- 1 tsp soy sauce
- ½ tsp vinegar
- ½ tsp sichuan pepper powder (optional)
- ½ tsp pepper powder
- 1 tbsp chopped chives (optional)
- salt as per taste
- Put butter or sesame oil in a heated pan.
- Add celery leaves to it.
- Now add chopped garlic.
- Also add the basil leaves. Saute until the garlic changes color.
- Put the mushrooms.
- Cook until mushrooms leave moisture. Add soy sauce
- Once the musrooms dries up then add soy sauce, sichuan pepper if using, pepper powder, sugar, salt and soy sauce.
- Switch off the gas and serve your mushroom stir fry hot with toasted bread or along any rice dish.
- Mushroom Stir fry recipe cart below:
2. If you don't have sichuan ppeer then skip it.
3. You could add belle peppers if you like them.
Anlet Prince says
Simply delicious recipe….
maria says
Thankyou so much Anlet 🙂