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Peanut Chutney Powder, How to make dry peanut chutney powder

June 30, 2015 by maria 13 Comments

Here comes my first powder chutney post and the chutney is Peanut Chutney Powder 🙂 I am surprised how I have not come up with any powdered chutney post since last 2 years of blogging. Anyways I ate Peanut Chutney Powder along with theplas which came in a ready packet from my shop downstairs. I really grooved on Peanut Chutney Powder it’s just yummy. In fact the theplas were dry and not that great but the chutney was too good. Yes I binge on outside food too !

Peanut Chutney Powder, How to make dry peanut chutney powder

That’s how I decided to make Peanut Chutney Powder. This is my own creative thinking and gut feeling to make this delish Peanut Chutney Powder. Lemme tell you honestly the housemade Peanut Chutney Powder is much better than outside one. Peanut Chutney Powder is made with few basic ingredients easily found in your kitchen. Sometimes simple ingredients make a fabulous flavored dish.

You could eat this chutney in a dry form Or mix some coconut oil. Club Peanut Chutney Powder with dosa, appams, chapati, theplas, parathas etc. I am eating as a side dish with my lunch and dinner 😉 I am gonna soon post other chutneys which I make so regularly at home!

Peanut Chutney Powder

Peanut Chutney Powder recipe and printable version below:

Make Peanut Chutney Powder – Groundnut Dry Chutney
 
Save Print
Prep time
6 mins
Cook time
4 mins
Total time
10 mins
 
How to make dry peanut chutney powder at home?
Author: Maria@flavorsofmumbai.com
Recipe type: Side
RecipeCuisine: Indian
Serves: 1 cup
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 100 gms peanut
  • 1 tbsp cumin seed
  • 1 tbsp fennel seed
  • 1 tsp sesame seed
  • 1 tbsp red chili powder
  • ½ t/s turmeric
  • a pinch of asofoetida
  • 1 tbsp chat masala
  • salt as per taste
How to make the recipe?
  1. It's important to dry roast the peanuts on a medium pan on medium heat for about 5 to 7 mins. Roast peanuts until light brown in color. For last 2 mins add cumin seed, sesame seed and fennel seed. Switch off the gas.
  2. Combine roasted groundnut, fennel seed, sesame seed, red chili powder, turmeric, asofoetida, salt and chat masala into a processor. Grind coarsely Or for just a minute. Don't over grind as peanut will start secreting oil.
  3. Transfer into a airtight box. This will stay for 12 days. For safer side store into a fridge if it's a humid climate.
Notes
1. While roasting peanuts don't brown Or burn them.
2. Also don't over grind the mixture else you will get peanut oil.
3. Salt acts as a preservative so it stays fresh for longer life shelf.
4. Club Peanut Chutney Powder with roti, parathas, dosas, idlis, appams Or puris.
5. If you already have roasted peanuts then there is no need to roast them again.
3.3.3077


Filed Under: Breakfast, Budget, vegan, Vegeterian Tagged With: Bachelor Recipes, Spicy and Namkeen, Vegan Dishes, Vegetarian Dishes

Comments

  1. Sonal says

    June 30, 2015 at 11:26 am

    You haven’t mentioned, how much sesame seeds?

    Reply
    • maria says

      June 30, 2015 at 12:02 pm

      Thankyou Sonal for highlighting have already rectified in the post 🙂

      Reply
  2. Ronen says

    May 6, 2014 at 12:57 pm

    Thank u
    Perfect recipe and very clear explanation and important Tips !!
    Ronen

    Reply
    • maria says

      May 6, 2014 at 3:18 pm

      thanks Ronen 🙂

      Reply
  3. Sri says

    February 12, 2013 at 7:03 pm

    When you say fennel seeds, is it jeera or is it shah jeera or is it saunf? Sorry! I’m a little confused

    Reply
    • maria says

      February 12, 2013 at 8:37 pm

      Sri fennel seeds are saunf I am referring to 🙂

      Reply
  4. sunita says

    October 26, 2012 at 4:23 am

    Hi Maria

    Nice and interesting post, but please tell me in what can I use this powder.

    Take Care
    Sunita

    Reply
    • maria says

      October 26, 2012 at 5:01 am

      Sunita you could use this powder with dosas, chapatis, theplas and as side dish in meals 🙂

      Reply
    • maria says

      November 5, 2012 at 1:16 pm

      Hey Sunita where have you been ?

      Reply
  5. Suzanne Perazzini says

    October 26, 2012 at 12:19 am

    I love the flavours in this powder but what do you use it for?

    Reply
    • maria says

      October 26, 2012 at 5:01 am

      Suzanne you could use this chutney powder with breads, dosas or dip.

      Reply
  6. Kanan says

    October 25, 2012 at 1:45 pm

    Chutney powder sounds very delicious. I always love to eat chutney powder on Khakhara. Looking forward to more chutney powder recipes from you.

    Reply
    • maria says

      October 26, 2012 at 5:00 am

      Thanks Kanan will make some more chutney powder 🙂

      Reply

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