Mango Milkshake recipe with step by step photos. This is a easy peasy mango milkshake made merely with 3 ingredients is vegan, yet healthy and delicious. Its summer time in India and season of mangoes, so the best time to make something from the king of fruits. I have posted earlier mango milkshake but that one is made from cows milk, this is made from coconut milk. You can … [Read more...]
How to Boil Shelled Peanuts (Pressure Cooker)
Boiled peanuts recipe with step by step photos. Boiled peanuts revives childhood memories. Peanuts with their skin are boiled along turmeric powder, salt and water. I have boiled them in pressure cooker as it saves time, energy and is more resourceful. But you could also boil them in a vessel with water. While shopping veggies happened to see vendor selling groundnuts. I … [Read more...]
How to make Besan Cheela (Eggless & Vegan)
Besan cheela recipe or veg omelettes are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Cheelas are made across all household in India. These are savory pancakes made from gram flour, spices, herbs and tomatoes. I am nostalgic about veg besan omelettes as had them quite often as a child. My mom used to pack them in our tiffin box and we used to … [Read more...]
Baingan Bhaja (Bengali Style)
Begun Bhaja or Baingan Bhaja recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]
Kurkuri Bhindi (Okra Fry)
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]