Easy Prawns Pulao recipe which has a biryani flavor but is still a humble pulao. You could make this quickly when your are falling short on time or have sudden guest's home. This dish is also great to pack as meal box or quick meal. Talking about Pulao and Biryani I just had something to share. I come across so many recipes where a pulao is termed as Biryani. Just would like … [Read more...]
Green Prawn Curry (step by step)
Easy Green Prawns Curry recipe made with step-wise instructions. The curry has a blend of fresh coconut, herbs, spices and with veggies like drumstick and potatoes. However adding veggies are optional. The green curry mainly comes from coriander leaves and chilies. This curry goes well with pav, appams, sanas (idlis), steamed rice or dosas. We had ours with steamed rice and … [Read more...]
Rava Fish Fry (step by step)
Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent from within. The taste is tangy, spicy and the subtle flavor coming from the fish. I have used king fish slices also known as surmai in India but you could use any firm flesh fish like salmon, bassa, pomfret etc for this recipe. Rava fish fry is a popular dish across … [Read more...]
Fish Ambotik Curry (step by step)
Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me ;) One has to be aquainted with the taste of ambotik to like them. I have eaten this since my childhood and prepare various types of ambotik home. Fishes … [Read more...]
Prawns Curry Recipe (step by step)
Today's Prawns Curry Recipe - is a Malvani recipe. Malvani recipe comes from goa, konkan belt and some parts of Karnataka and Maharashtra which is a blend of Maharashtrian, goan and konkan cuisine. The curries are almost similar to Goan food only some spices here and there. Recipe is from my mothers treasure bank and we just love them :) I have used big sized prawns you … [Read more...]