My favorite food when I visit Hotels is generally Dal Tadka with Roti or steamed Rice. So I thought why not try it at home. I was zapped to see a better version of Lasooni Dal Tadka at home. The feedback I got from my mum who herself is an excellent cook was amazing. She really liked the dal and complimented me which was a great achievement for myself. at that very moment I … [Read more...]
Archives for November 2010
Pasta in White Sauce, How to make Pasta in White Sauce Recipe
I will share with you one of my favorite pasta recipe tossed with mushrooms, broccoli and lots of cheese called Pasta in White Sauce. I have used Bluebird pasta because Bluebird is a good and economical brand. Bluebird Pastas output is also good. Pastas...... As soon as we here Pastas or Macaroni we think about Italy however history says Pasta originates from China, some say … [Read more...]
Paneer Toast Sandwich Recipe – How to make Paneer Toast Sandwich
Here comes my hot favourite food sandwiches, delicious Paneer Toast Sandwich Recipe. Toast Sandwiches are hygienic and healthy any time during the year when it''s homemade or from outside. Even if you eat from a nukad stall a toast sandwich is heated evenly and nicely hence bacterias die so its safe to eat.You can make en number of sandwiches with different kind of veggies and … [Read more...]
Dahi Kadhi Recipe, How to make Dahi Kadhi with Pakoras Recipe
Dahi Kadhi with Pakoras an amazing recipe to eat in summer, rain or winter. Hmmmm how many of you like dahi or yoghurt ? I think 95% people like yoghurt In India and also consume Dahi. It was a quite a hot day in Mumbai and I felt like eating something light and refreshing so I told my mum to make Dahi Kadhi with Pakoras. Dahi is amazing to eat during summer known to be … [Read more...]
Corn Pakodas or Corn Fritters Recipe, How to make Corn Pakodas Recipe
Corn Pakodas Recipe is a lip smacking snack to munch during monsoon or any weather. Everyone knows corn and its quite popular across all over the world. The weather is cool and I was feeling hungry during evening which is time for my Tea Time Snacks. I instantly opened my fridge to check what can I cook and my eyes fell on lovely yellow sweet corn. Pop the idea struck me like a … [Read more...]