Welcome Summers by eating Malai Kulfi :) Malai Kulfi made instantly at home. I can eat them any season. In childhood days, mom used to take me and sis to Girgaon Chowpatty Mumbai. There we used to eat kulfis served with falooda. For some reason, I used to just eat kulfi and no falooda till date I just enjoy kulfi but not with falooda. Also, we used to enjoy pio wala who use … [Read more...]
Archives for March 2013
Paneer Pasanda Recipe, How to make Paneer Pasanda Recipe
This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my favorite. So any dish associated with paneer is great for me. Nowadays when I eat any good dish in restaurant I feel the spices and taste. Then I come home and try them and what I feel is the taste and texture is much better when you make them home. Hence would love to share Paneer … [Read more...]
Eggless Tresleches Cake Recipe, How To Make Eggless Tresleches Cake | 3 Milk Cake
Eggless Tresleches Cake is yummy, spongy, delicious and you can just keep eating them. I have been longing to make one from a long time. I wanted to make an Eggless Tresleches Cake which I guess doesn't exist on google. I am happy I am posting an eggless version of this cake. Tresleche Cake comes from Spanish word which means three milks cake. It's a sponge cake soaked in 3 … [Read more...]
Aloo Matar, How to make Aloo Matar Recipe | potato peas
Aloo Matar an all time favorite dish mostly made in North India. What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are made but in different flavors and spices. Whenever we go to a restaurant Or dhabas I love to eat potato and peas combo with phulkas, lacha paratha Or puris. Wish all my women readers and subscribers a Happy … [Read more...]
Thai Red Curry Chicken Recipe, Thai chicken Curry Recipe | Curries Recipe
Thai Red Curry Chicken recipe with step by step photos. Fiery, spicy, hot, delicious with a subtle sweet taste coming from coconut milk. After making Veg Thai Red Curry paste it was quite natural for me to cook Thai Red Curry :) To make it spicy or not is up to you if you use less of red paste the curry won't be that spicy. Thai curries are my favorite so make them quite … [Read more...]