Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky without cloud may be I am being poetic at the moment :) Also Schezwan sauce is very popular in Mumbai and also on the Mumbai streets. You could find at wee hours during the night Chinese … [Read more...]
Mawa Peda Recipe, How to make Mawa Peda | Khoya Peda Recipe
Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas. You could also make these mawa pedas as prashad for offering or bhog or … [Read more...]
Mushroom Makhani Recipe, Mushroom Matar Makhani Recipe
Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or rice. We usually make a lot of makhani recipes with paneer, chicken etc. So this time made the same gravy with mushrooms and peas (matar). Anything to do with punjabi dishes I always want them more. So I fulfill my urges by making such dishes now and then and quite often. I am … [Read more...]
Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Tindora Masala Pickle Recipe
Tendli Pickle recipe - is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle. Although there are a lot of variations I have tried to stick to the basic. Tendli vegetable is also known as tindora, ivygourd here. For this pickle tender tendlis are used. The tendli pickle recipe is mouth watering and tastes great with … [Read more...]
Veg Manchurian Recipe, How to make Vegetable Manchurian Recipe
Easy Indo-Chinese Veg Manchurian Recipe! I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Have always eaten chinese food with friends, family, office mates and during birthday treats. Even if you happen to pass by such stalls your mouth will start … [Read more...]