My mouth is salivating when I am sharing about Cheese Potato Balls. These Cheese Potato Balls are stuffed with cheese, covered with mashed potatoes, infused in spices and then deep fried. Gosh Cheese Potato Balls are super yum and great to have during tea time. Kids, adults anybody in the family will fall for these fried Cheese Potato Balls ;) It's okay to forget … [Read more...]
How to sprout chickpeas at home, Easy Chickpeas Sprout
Idea struck me to sprout chickpeas at home. So I decided to sprout chickpeas. Sprouts increases their nutritional value and decreases their fat content. Today's post I have explained in detail how to sprout chickpeas at home. In fact you could sprout anything you want like gram, beans, dals etc. Use sprouts for making salads, vegetables, gravies, dosas and idlis. However today … [Read more...]
Multigrain Roti Recipe, Easy Multigrain Indian Roti Or Flat Bread
Comfort yourself this winter with warm, healthy and nutritious food make these low fat Multigrain Roti Recipe. Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Today I made Sarson ka saag so made these Multigrain Roti instead of makai ki roti. Multigrain Roti is so simple and quick to make even beginners can make them … [Read more...]
Eggless Peanut Butter Cake, How to make Eggless Peanut Butter Cake
Eggless Peanut Butter Cake recipe. I was longing to make an Eggless Peanut Butter Cake but with white chocolate. Now I quite often make this peanut butter cakes as it is yummy, soft, spongy, airy and chiffon textured cake..... it's almost over (: the best part was it was egg free yet had so great texture. This cake is a basic egg- less cake and good for beginners who wish to … [Read more...]
Easy Rasgulla Recipe, How to make Rasgulla Recipe | Festival Sweets
Anybody still craving for sweets this Diwali try these homemade Easy Rasgulla Recipe. So delicious and so easy to make. These Rasgullas are spongy, porous, soft and supple. Just make these Easy Rasgullas and they will get over so soon you might have to make a batch of more :) I have just modified the syrup by adding saffron and giving some bright color to the rasgullas! … [Read more...]