Todays is Rakhi festival hence thought of sharing the raksha bandhans recipes! Wish everyone of you a Happy Rakshabandhan :) Now what is rakshabandhan? Raksha means protect and bandhan means bond also known as Rakhi Purnima in India. Rakhi Or Rakshabandhanis a festival in India which celebrates the relationship between brothers and sisters. The festival is marked by the … [Read more...]
Aliv Ladoo Recipe, How to make Aliv Ladoo | Alivache Ladoo
Aliv Ladoo are nothing but watercress seed sweet balls made In India which are good for lactating women and growing children. Aliv means watercress seeds in English, halim in Hindi and aliv in Marathi. Very few people are aware about watercress recipes. Aliv Ladoo Recipe is a mixture of watercress seed, jaggery, desiccated coconut, semolina, cardamom powder, nuts and oil. … [Read more...]
How to make Bhatura with Yeast, Bhatura Recipe | Indian Yogurt Bread
Learn how to make Bhatura with Yeast recipe. One of my reader Sunita had requested for this recipe. I have already made bhatura but not with yeast along with Amritsari Chole one of very popular post :) .... What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole and choles are nothing but chickpeas infused in Indian spices. … [Read more...]
Nawabi Chicken, How to make Nawabi Chicken | Nawabi Murgh Recipe
Nawabi Chicken recipe which is creamy, rich and delicious. Murgh means Chicken and Nawabi comes from word nawab which is an Arabic term, means Mughal Emperor (ruler of states in older days). Chicken Nawabi comes from Hyderabad-India. During Ramzan (Fast) Nawabi Pulao, Nawabi Biryani, Nawabi Chicken is made quite often in large quanities. So this Nawabi Chicken is dedicated to … [Read more...]
Goan Peas Potato Chop, How to make Peas Potato Chop Recipe
Vegetarian Goan Peas Potato Chop! I am very happy to share Goan Peas Potato Chop recipe with everyone. Usually chops are very famous in Goa mostly minced meat is added as a filling in the chop. I am sharing a vegan and vegetarian version which consist of green peas as the filling. This chop is crispy, delicious, healthy and shallow fried which makes it guilt free ;) My hubby … [Read more...]