Mixed Vegetable Pulao in Pressure Cooker recipe . Pulao, Pilau, Pilaf, Paella means the same and belong to same fraternity. The main source of ingredient are rice, some veggies, meat and aromatic spices. All are clubbed together and Pulao is formed. You can either cook them in slow Pressure cooker Or with covered lid. Many people feel Pulao and Biryani are similar. … [Read more...]
Coconut Honey Cake, How to make Coconut Honey Cake Recipe
Coconut mild gives a nice flavor to any dish. This time I thought of combining Coconut with Honey and made Coconut Honey Cake. Coconut Honey Cake was soft, smooth and had a great texture. My hubby loved them I will make for him again. Even his friends relished the Coconut Honey Cake who dropped down last weekend to our house. I love chocolates hence for me put … [Read more...]
Mushroom Pilaf Indian, How to make Mushroom Pilaf or Pulao Recipe
Simple, easy to make, healthy and instant Mushroom Pilaf Indian recipe...... make them any time of the day ;) Mushroom Pilaf is made with Indian Spices and veggies which goes well with mushrooms. Pilaf is healthy, easy to make, cooks instantly and is great to have for lunch Or dinner. Mushrooms are my favorite everyday I make something out of it. I have tried several dishes … [Read more...]
Fruit and Vegetable Juice, Detox Fruit Juice Recipe | Detox Juice
Detox yourself with this refreshing Detox Fruit and vegetable juice. Any guesses what could be the fruits and vegetable in this drink. Lemme tell you this classic Fruit and vegetable juice consist of Amla (Indian Gooseberry), Beetroot, Carrot, Mint, Spinach, Ginger and Lime juice. Also instead of sugar I have used jaggery for better health benefits. We always hear doctor … [Read more...]
Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks
Kotimbhir Vadi a classic Maharashtrian dish :) yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi :) We liked them back home so much that I am longing to make more of Kotimbhir Vadi. The exterior of Kotimbhir Vadi is crispy and interior is soft, … [Read more...]