Salted Buttermilk recipe is a very popular drink in summers across India. Salted Buttermilk is known as Chaas , Taak Or Mahi In India. This drink is consumed mostly after meals. It's also known as the best coolant to stomach and heals digestive problems. Mostly Salted Buttermilk is made in northern India. Also it's very famous in Mumbai you get them almost in all hooks and … [Read more...]
Chocolate Lassi Recipe, How to make Chocolate Lassi Recipe | Beverages
Learn How to make Chocolate Lassi Recipe! The thought of Lassi was making me crazy! So imagine when I made them what I must have done. I gulped 2 glasses of Lassi one after another. My hubby isn't fond of lassis so I had all by myself. The question was how to make Chocolate Lassi? If I added cocoa powder it wouldn't have had given great impact on my Chocolate Lassi. So I … [Read more...]
Chocolate Coffee Milkshake recipe, Chocolate Coffee Mint Milkshake Recipe
Yesterday I made for myself a pampering milkshake known as Chocolate Coffee Milkshake recipe and I call it lovingly as ChoCoffee Mint Milkshake ;) Had lot of mint leaves, chocolate slab and coffee was bored to make any time consuming dessert. So I came up with a quickie milkshake which is healthy, sugar free and too irresistible! Chocolate Coffee Mint Milkshake is great drink … [Read more...]
Mint Sherbet, How to make Mint Sherbet Recipe | Pudina Sherbet
Mint sherbet - is my favorite drink. Mint is commonly known as Pudina in India. Mint Sherbet is made from mint leaves purely and some basic ingredients. Let me tell you this Mint Sherbet is sugar free, low cal, healthy and refreshing. You can store this Mint Sherbet in the fridge and drink when you feel like. The best part is it is made instantly even kids can make them … [Read more...]
Kokam Sherbet Recipe, How to make Kokam Sherbet – Easy Kokam Sherbet recipe
Kokam Sherbet Recipe - Kokam sherbet is one of the most refreshing drink on earth! Kokam Sherbet is cool and beat's heat. Have a glass of Kokam Sherbet to keep heat at bay. Kokam is known as Garcinia Indica it's a deep purple colored fruit. Kokam gives tangy flavor and is used as spice in lot of Indian Cuisine specially in Goan and Malvan Cuisine. I wonder what took me so long … [Read more...]