Salted Chaas Recipe - Chaas or Buttermilk is an ancient Indian drink mostly have during the Summer season. Chaas is also known as Chaach in India. This beverage is known for its good health benefit's as they are made with 1 part of yogurt and 3 -4 parts of water. Also for seasoning some herbs and spices are added to chaas to make them more delicious and flavorful. In Indian … [Read more...]
How to make Masala Rice (Quick & Easy)
Masala Rice Recipe - A quick masala rice recipe made with leftover rice, veggies and spices. This dish goes well as a quick meal, lunch in tiffin or even as a brunch. Just serve some papad, pickle, salad along the stir fried rice and your meal is sorted :) We have used onion, tomatoes, potatoes and herbs for this recipe. You could use your choice of veggies like carrots, … [Read more...]
How to make Karela Fries (Quick & Easy)
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]
Egg Masala Curry (Healthy & Flavorful)
Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]
How to make Banana Sheera (Step by Step)
Banana Sheera Recipe or Sooji Halwa Recipe with step by step photos - Learn How to make banana sheera recipe with step by step photos. Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina. This dessert has been my favorite since childhood as eaten them on many occasions and reason. Be it … [Read more...]