Masala Chai Recipe or Masala Chai - an ancient Indian blend of spices mixed as a concoction in tea for the best flavor and aroma in your daily tea. I have used home-made masala tea powder for this recipe. I usually start my day with a hot cup of masala chai or lemongrass tea. Can't live without sipping tea need them twice a day. There are a lot of antioxidant's in tea which … [Read more...]
How to make Whole Masoor Dal (easy & healthy)
Easy Masoor Dal Recipe - made with whole masoor dal or red lentils. They go well with steamed rice, pao (buns) or with chapatis. This is one of my favorite dals when made by mom. She made this while I went clicking the pics. This recipe is made with basic ingredient's found in your house. Some spices like turmeric, garam masala etc are used. The ingredient's are simple but … [Read more...]
Aloo Pudina (Quick & Easy)
Aloo Pudina Recipe - an easy, healthy and delicious side dish made with boiled potatoes, spices and mint leaves. This is my mother's recipe and mint goes well with potato and tastes great with parathas, phulkas or naan. This recipe could be made tangy, spicy or mild as per your taste preference. Mild tempering are given of spices like cumin, mustard seed, curry leaves, green … [Read more...]
Curry Leaves Chutney (Vegan & Healthy)
Easy curry leaves chutney recipe - prepared mainly from curry leaves, fresh coconut, chilies and mint leaves. They go well as a side dish with dosa, appam, idlis, idiypappams or rotis. This is my own version of chutney which is loved by all in the family. My dad loves them the most :) Best part is people who don't like curry leaves would not even know once they eat this … [Read more...]
Neer Dosa Recipe (Step by Step)
Neer Dosa Recipe - a light, soft, lacey and delicious dosas from the Karnataka region. These are prepared mainly with soaked rice and fresh grated coconut. Also, no fermentation process required for neer dosa. They taste great with chutney, tomato chutney, sambar, veggies or fish curries. This recipe comes from my aunt who comes from the Mangalore region. I am thankful to her … [Read more...]