Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or rice. We usually make a lot of makhani recipes with paneer, chicken etc. So this time made the same gravy with mushrooms and peas (matar). Anything to do with punjabi dishes I always want them more. So I fulfill my urges by making such dishes now and then and quite often. I am … [Read more...]
Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Tindora Masala Pickle Recipe
Tendli Pickle recipe - is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle. Although there are a lot of variations I have tried to stick to the basic. Tendli vegetable is also known as tindora, ivygourd here. For this pickle tender tendlis are used. The tendli pickle recipe is mouth watering and tastes great with … [Read more...]
Veg Manchurian Recipe, How to make Vegetable Manchurian Recipe
Easy Indo-Chinese Veg Manchurian Recipe! I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Have always eaten chinese food with friends, family, office mates and during birthday treats. Even if you happen to pass by such stalls your mouth will start … [Read more...]
Veg Fried Rice Recipe, How to make Vegetable Fried Rice Recipe
Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai. Mostly you would get indo chinese recipe and less of authentic chinese. But you would also find some joints where you would get authentic chinese recipes. This veg fried rice happens to be my favorite. We order fried rice along with … [Read more...]
Nei Appam Recipe, How to make Nei Appam or Unniyappam Recipe
Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery. They are also known as sweet appams. Unniyappams are also made during festive occasion and sold across a lot of places at Kerala. It's quite nostalgic for me to eat appams as eaten them a lot during my childhood days. My neighbor used to make these quite often. We used to call her … [Read more...]