Easy Goan Kala Vatana Usal! Tried out a goan version of Kala Vatana Usal ate with Rice Flour Pooris (tandalachya wade). Kala Vatana usal is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Now lemme explain to all of them who do not know what is kala vatana? kala vatana are black eyed peas which are dark brown / blackish in color and usal means … [Read more...]
Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters
Lets eat some Dill Leaves Pakoras today :) try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras! Please don't … [Read more...]
Goan Rice Flour Poori – Rice Flour Poori recipe | Rice Flour Puffed Breads
Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Carrot Potato Cutlet Indian, How to make Carrot Cutlet Recipe
My next addition to cutlets are carrot potato cutlet Indian recipe! I love making such kind of healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon. My hubby ate the entire plate of cutlets offered to him thankfully I had eaten earlier ;) Have a look at my collection of cutlets / patties / chop. Hope you … [Read more...]
Mughlai Palak Paneer, How to make Mughlai Palak Paneer | Palak Paneer Recipe
It's time you try a different Palak Paneer from your regular one want to know which one it's Mughlai Palak Paneer more richer more creamier and more yummier! Paneer is nothing but cottage cheese and Palak are Spinach leaves. Paneer (cottage cheese) is rich in calcium, proteins and good for bones. Mostly kids love paneer adults like me also like paneer. Mughlai Palak Paneer was … [Read more...]