Flavors of Mumbai

  • Home
  • Recipe Index
  • Breakfast
  • Snacks
  • Main
  • Dessert
  • Vegeterian
  • Budget
  • Glutenfree
  • About Me

Eggless Jam Cookies (step by step)

June 2, 2020 by maria 2 Comments

Easy Eggless Jam Filled Cookies Recipe – for the occasion of valentines day! To make them special have given a heart shape so it symbolizes love. A valentine could be anyone your best friend, brother, sister, loved ones any one who is special and close to you. The outer texture is crispy and interior is soft with the bursting flavor of strawberry jam. They look difficult but they are easy to make all you need is patience and will to make an attempt 🙂

Eggless Jam Cookies (step by step)

For this recipe I have used strawberry jam you could use any fruit jam. While filling the jam just ensure it’s at room temperature or warm in microwave then add. Also I have given heart shape with the help of a cookie cutter but you could give any shapes you like. You could give round shape, leaf shape, oval shape, square shape or any shape.

You would have to make even number cookies. If you are making 20 cookies then 1o should be with holes and rest of ten should be without. The holes could be shaped through a cookie cutter or with a thick toothpick or a straw. I made holes with straws by greasing the bottom a bit.

Eggless Jam Filled Cookies Recipe

Also I have used white butter for this cookie. You could use normal butter or ghee (clarified butter). If you are a vegan then you could use vegan butter or oil. Further I have chilled the dough for 10 mins in the freezer. Then shaped and baked them.

How to make eggless jam filled cookies recipe step by step:

1. Sift the dry ingredients into a mixing bowl.

Eggless Jam Filled Cookies Recipe

2. Make a small well in the sifted flour add milk. Mix well and they would appear like bread crumbs.

Eggless Jam Filled Cookies Recipe

3. Time to add chilled butter.

Eggless Jam Filled Cookies Recipe

4. Knead the dough until soft and smooth.

Eggless Jam Filled Cookies Recipe

5. Place the dough wrapped in a cling film into the freezer for 10-12 mins. Remove the dough shape into a big ball, dust some flour.

Eggless Jam Filled Cookies Recipe

6. Roll with a roller until evenly flat. Shape with a cookie cutter to shape.

Eggless Jam Filled Cookies Recipe

7. Now if you are making 20 cookies then make holes in ten cookies with a straw or toothpick.

Eggless Jam Filled Cookies Recipe

8. Place them over the greased tray or dish leaving some space apart to rise.

Eggless Jam Filled Cookies Recipe

9. Preheat the oven for fifteen mins before baking. Bake at 170ºC for 17-18 mins or until edges are light brown or baked.

Eggless Jam Filled Cookies Recipe

10. Allow the cookies to cool now pour little jam over the cookie without holes. Press gently on top with holed cookies. Serve the eggless jam filled cookies with tea or coffee. You could store them in an air-tight container.

Eggless Jam Filled Cookies Recipe

 

If you are fond of cookies then do check desi cookie (nankhatai), goan nankhatai, ginger cookie, vanilla cookie, lemon sables, eggless shrewsbury cookie, tutti frutti cookies, rose cookies, polenta cookies, snowball cookies and chocolate thumbprint cookies.

Eggless jam filled cookies recipe card below:

5.0 from 1 reviews
Eggless Jam Filled Cookies Recipe, How to make Eggless Jam Filled Butter Cookies
 
Save Print
Prep time
20 mins
Cook time
17 mins
Total time
37 mins
 
Easy Eggless Jam Filled Cookies Recipe for the occasion of valentines day!
Author: [email protected]
Recipe type: Dessert, Eggless
RecipeCuisine: General
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 300 gm refined flour (maida)
  • 1 tbsp corn flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 125 gm powdered sugar
  • 100 ml chilled butter chopped into cubes ( I used white butter)
  • 2 tbsp milk
  • 1 tbsp milk powder
  • 2 tbsp strawberry jam or any fruit jam at room temperature
Equipments required:
  • cookie cutter
  • baking tray
How to make the recipe?
  1. Sift all the dry ingredients into a mixing bowl.
  2. Make a small well in the sifted flour add milk. Mix well and they would appear like bread crumbs.
  3. Time to add chilled butter.
  4. Knead the dough until soft and smooth.
  5. Place the dough wrapped in a cling film into the freezer for 10-12 mins. Remove the dough shape into a big ball, dust some flour.
  6. Roll with a roller until evenly flat. Shape with a cookie cutter to shape.
  7. Now if you are making 20 cookies then make holes in ten cookies with a straw or toothpick.
  8. Place them over the greased tray or dish leaving some space apart to rise.
  9. Preheat the oven for fifteen mins before baking. Bake at 170ºC for 17-18 mins or until edges are light brown or baked.
  10. Allow the cookies to cool now pour little jam over the cookie without holes. Press gently on top with holed cookies.
  11. Serve the eggless jam filled cookies with tea or coffee. You could store them in an air-tight container.
Notes
1. You could use any fruit jam for the cookies.
2. I have used baking soda since making eggless cookies but you could use baking powder as well.
3. You could store this dough in the freezer then thaw an hour before making cookies.
3.2.2925


Filed Under: Budget, Dessert, Kid, Vegeterian Tagged With: Easy Sweets - Dessert, Eggless Recipe, Vegetarian Dishes

Comments

  1. Komal Mhatre says

    June 23, 2016 at 10:15 am

    I tried your recipe. so yummy. thanks

    Reply
    • maria says

      June 23, 2016 at 10:36 am

      Pleased to know this thankyou so much Komal 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Instagram
Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Categories

  • Airfryer recipes
  • Beverages
  • Breakfast
  • Budget
  • Cakes
  • Curries
  • Dessert
  • Eggless
  • Fast
  • Festival
  • Fish
  • General
  • Glutenfree
  • Goan
  • Gujarati
  • Icecream
  • Indian Regional Cuisine
  • Italian
  • Kid
  • Low Fat
  • Main
  • Mumbai
  • Non Veg
  • North Indian
  • Paneer
  • Prawn
  • Rice
  • Snacks
  • Soup
  • South Indian
  • vegan
  • Vegeterian
  • World Cuisine


© 2022 All content including images and text are copyrighted · Flavors of Mumbai ·