One of my hubbys favorite dish is Indian Tomato Chutney Recipe! Tomatoes are called as tamatar in India. Indian Tomato Chutney is tangy, spicy and sweet all in one dish. Also Tomato Chutney recipe tastes great when clubbed with rotis, parathas Or dosas. There are lot of variations to make this Tomato Chutney. Again made with my own instincts and I am sure you guys would also love them 😉
I had a disaster today made a sponge cake which was a failure. After a long time in baking I got a failure so I am motivated more to make sponge cake again tomorrow Or until I don’t get it. There is some extra positivism and energy today in me so I am in my high spirits even after cake failure I am quite surprised!
December a month of chills , Christmas time to eat goodies and do some good deeds by accepting gifts lol. Most important to do a humble deed by helping poor people and taking care of environment and natural resources. By the way I hate people who exploit Or abuse natural resources and mother nature.
Today I made Indian Tomato Chutney, Dry Aloo Sabzi, methi rotis with karela pickle. I am sure your mouth is watering coz mine is 🙂 🙂
Let’s make Tomato Chutney Recipe stepwise:
- Keep all ingredients handy. Chop all veggies and keep ready.
2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and sugar. Saute all nicely for a minute.
3. Add roasted groundnuts saute for a minute.
4. Now add chopped onion and saute for a minute more until it changes color.
5. Time to add chopped tomatoes. Stir all well.
6. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until tomatoes get tender.
7. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Lastly add slit chilies.
8. Simmer for 4 to 5 mins on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if any changes required in spice Or salt. Garnish with coriander leaves.
Serve hot with roti Or dosa.
Indian Tomato Chutney Recipe and the printable version below:
- 1 tbsp oil
- 6 to 7 tomatoes chopped
- 18 -20 roasted groundnuts
- a pinch of asofoetida
- 7 to 8 curry leaves
- 1 tbsp mustard seed
- 1 tbsp cumin seed
- 1 tbsp red chili powder
- 1 tbsp kashmiri red chili powder
- 1 t/s turmeric powder
- 1 tbsp garam masala powder
- 1 tbsp fennel seed powder
- 1 t/s amchur powder (dry raw mango powder)
- 1 t/s ajwain powder (carom seed powder)
- 1 onion chopped
- 1.5 tbsp sugar
- 5 to 6 green chilies slit from center
- 2 tbsp water
- 1 tbsp chat masala
- black salt Or salt as per taste
- few chopped coriander leaves
- Keep all ingredients handy. Chop all veggies and keep ready.
- Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and
- sugar. Saute all nicely for a minute.
- Add roasted groundnuts saute for a minute.
- Now add chopped onion and saute for a minute more until it changes color.
- Time to add chopped tomatoes. Stir all well.
- Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until
- tomatoes get tender.
- Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Simmer for 4 to 5 mins
- on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if any changes required in spice Or salt.
- Garnish with coriander leaves. Serve hot with roti Or dosa.
Viniscookbook says
Awesome recipe. Thanks for posting and keep sharing your recipes.
maria says
You are welcome Vini 🙂 thanks for dropping by.
anju says
Ho! very nice Maria, Nice recipe for tomato chutney,
maria says
Thankyou Anju 🙂 do try and lemme know how was it?
suzanne Perazzini says
I love the ingredients of this chutney. Good luck with your next attempt at the sponge cake.
maria says
Thanks a ton 🙂