This is my first try at Coffee Cake. I was actually starving to eat sweet. Also I didn’t wanted to wait for 1 hour for my cake to bake. So I thought of making this Instant Eggless Coffee Cake. It turned out to be yum and the texture was like a toffee. This Eggless Coffee Cake got over in jiffy minutes. Yummy delicious still craving for one. This Eggless Coffee Cake is between cake and cookie.
I feel I must have been a baker in my past life. As baking comes to me naturally also I am very passionate about baking. I feel proud of myself without any course or degree I cook and bake awesome. I am popular and famous in my own world. Let me not take you somewhere else.
Coming back to my Eggless Coffee Cake. It is simple to make with few ingredients. Even bachelors can try their hand. Recently have got a new hobby Food Photography. Though photography doesn’t comes naturally to me. I keep trying different angles, styles and presentations. Some shots are great but some are just… cant express in words.
This Coffee Cake is worth trying. Also great accompaniment with tea in evenings. Yeah keep in mind this coffee cake would serve only 3 people.
Total Time: 1.5 mins
Serves: 3 to 4 People
Ingredients:
- 1 Microwave Coffee Mug
- 2 tbsp Flour ( I have used 1 tbsp Wheat Flour + 1 tbsp Refined Flour)
- 1 t/s Corn Flour
- 1 tbsp Coffee Powder
- 1 t/s Cocoa Powder
- 1 t/s Baking Powder
- 1 tbsp Icing Sugar Or as Sweetness required
- 3 tbsp Butter
- 2 tbsp Milk
- 2 tbsp Choco Chips
- A pinch of Salt
Method:
Grease the Coffee Mug and keep aside.
Take all dry ingredients in a mixing bowl. Sift all of them together.
Mow mix butter at room temperature. Add milk. Combine all of them with spoon.
Don’t over mix. Pour the batter into the greased Coffee Mug. Add choco chips on the top.
Microwave for about a minute on high power. Let it rest for 5 mins. Garnish with shavings of Chocolate. Serve Chilled Or hot.
Tip:
- Don’t over mix or over bake.
- You could top this cake with Hershey’s Chocolate Syrup.
- Also scoop some Ice cream on it and slurp it.
Enjoy Baking! Some more Pics.
Ivonne Zinno says
Really enjoyed the blog. Thank you for posting. You found a new fan.
sk says
I have a milk allergy. Can the milk be replaced with water or coffee?
Since it has 3Tb of butter, I assume there is enough fat to keep it soft?
maria says
Srishti you could replace with soy milk or almond milk or water. Hope this helps you.
Hema Sisodia says
Hey Maria…. really loved your website….I appreciate your efforts for making cooking an easy task for so many. Thanks !!!
maria says
Thanks a ton Hema for your kind words also cooking was difficult for me when I started 2 years back but in few days I fell in love with it 😉
Prerana Pandey says
hey Maria, this is first time I visited your blog. It is really wonderful and I loved it . Would try the Instant coffee cake today. Lots of wishes..
Prerana
maria says
Thanks Prerana do share with me your feedback for coffee cake take care and thanks for coming here 🙂 🙂
sunita says
hi maria
I wanted to make an instant recipe for cake and I was thrilled to find it in your blog and so i made. It came out soft and delicious and my hubby life it thats enough for me, but the coffee was a little bit less for me so next time i will put some more and thanks a ton for this recipe
bye take care and a happy weekend
maria says
Great Sunita yeah add some extra dash of coffee 🙂 …. You too have a nice weekend!