Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]
Egg Masala Curry (Healthy & Flavorful)
Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]
Tendli Masala (Quick & Healthy)
Easy Tendli Masala or Tindora Masala recipe - This is a quick recipe of tendli (ivy gourd) made in less than 20 mins yet delicious and goes well with chapatis, rotis or as a side dish. This recipe calls for minimal spice and ingredient's only 5 ingredient's are used for making this veggie. We love quick veggies with masala base like mushroom Tawa masala, egg dry masala, egg … [Read more...]
How to make Banana Sheera (Step by Step)
Banana Sheera Recipe or Sooji Halwa Recipe with step by step photos - Learn How to make banana sheera recipe with step by step photos. Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina. This dessert has been my favorite since childhood as eaten them on many occasions and reason. Be it … [Read more...]
Egg Biryani (Dum Style and Step by Step)
Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]