Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]
Cluster Beans Foogath (Goan & Vegan)
Cluster Beans Foogath Recipe - with step by step instructions, also known as gavar foogath. Foogath recipe is made mainly from cluster beans / french beans, onion, coconut and green chilies. The sweet taste coming from the onion compliments the spicy taste coming from the green chilies. Further fresh grated coconut enhances the flavor and texture of this sabzi. Cluster beans … [Read more...]
Egg Biryani (Dum Style and Step by Step)
Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]
Eggless Blueberry Cookies (Quick & Easy)
Eggless Blueberry Cookies - prepared with blueberries, all-purpose flour, powdered sugar and butter. They are quite addictive had made few batches for my friends and family. All got over soon and everyone relished them. These are egg-free hence great for people who are allergic to eggs or vegetarian. I have adapted and heavily modified this recipe from my Shrewsbury's … [Read more...]
Curd Rice Recipe, How to make Curd Rice Recipe | Thayir Sadam Recipe
Curd Rice Recipe - also known as yogurt rice is mildly spiced and served chilled with yogurt. Also, in the south, this rice is popular as Thayir Sadam where thayir means curd and sadam mean rice. Curd rice is also offered as prashad in temples.You could make this instantly even kids can make them with supervision. I had yogurt in my fridge and some leftover rice. I just … [Read more...]