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Sour and Sweet Colocasia – Chatpati Arbi Recipe | Colocasia Veg Recipe

Sour and Sweet Colocasia – Chatpati Arbi Recipe | Colocasia Veg Recipe

Colocasia is known as Arbi in India and also known as Taroroot. I made Sour and Sweet Colocasia today for dinner. Turned out great I made them with a hint of South Indian version. Is this Sour and Sweet Colocasia tangy, spicy Or sour actually it's all three :) Yes it will be tangy, spicy as well as sour sounds great! right Taro Root belongs to the aroid family group of … [Read more...]

How to make Boondi Raita, Boondi Raita Recipe | Raita Recipe

How to make Boondi Raita, Boondi Raita Recipe | Raita Recipe

Today I will share the recipe of Boondi Raita that too a crispy Boondi Raita. Now what is Boondi Raita. Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls. Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region. Boondi Raita is a traditional Indian condiment made mainly from Yogurt. Raita … [Read more...]

Mushroom Pilaf Indian, How to make Mushroom Pilaf or Pulao Recipe

Mushroom Pilaf Indian, How to make Mushroom Pilaf or Pulao Recipe

Simple, easy to make, healthy and instant Mushroom Pilaf Indian recipe...... make them any time of the day ;) Mushroom Pilaf is made with Indian Spices and veggies which goes well with mushrooms. Pilaf is healthy, easy to make, cooks instantly and is great to have for lunch Or dinner. Mushrooms are my favorite everyday I make something out of it. I have tried several dishes … [Read more...]

Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks

Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks

Kotimbhir Vadi a classic Maharashtrian dish :) yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi :)  We liked them back home so much that I am longing to make more of Kotimbhir Vadi. The exterior of Kotimbhir Vadi is crispy and interior is soft, … [Read more...]



Deep Fried Ravioli, Eggless Ravioli Deep Fried | Eggless Ravioli Recipe

Deep Fried Ravioli, Eggless Ravioli Deep Fried | Eggless Ravioli Recipe

Deep Fried Ravioli with step by step instructions. Ravioli tastes delicious even if its an eggless version.Deep Fried Ravioli is an Italian dish modified as per Indian Taste. These are crispy, crunchy from outside and stuffed with cottage cheese filling. Tastes yum :) easy to make them home. My hubby drooled over these and finished them all. Ravioli are a traditional type of … [Read more...]

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Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

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