This is a easy French Fries Recipe which could be eaten anytime of the day. Personally my favorite and also favorite in the house. We always have french fries as a starter of as a side dish whenever we go to any joint or restaurant. Even kids love them but it's always better to make them home as you could make how much you wish to and also how you want them to taste and make as … [Read more...]
Fish Ambotik Curry (step by step)
Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me ;) One has to be aquainted with the taste of ambotik to like them. I have eaten this since my childhood and prepare various types of ambotik home. Fishes … [Read more...]
Fish Recheado Masala Recipe, Mackerel Fish Recheado Masala Recipe | Goan Masala Recipes
Fish Recheado Masala Recipe a spicy, tangy, shallow fried fish is a traditional Goan recipe. Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. In-fact I am not so fond of mackerel but when rechead is filled in it just love mackerels then. This red paste is … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Dahi Papdi Chaat Recipe, How to make Dahi Papdi Chaat Recipe
Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Dahi is yogurt, papdi are crispy flat deep fried puris made from refined flour. The papdis or papris are … [Read more...]