Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly during festivals. Cashews are known as kaju and katli is somewhat like fudge or barfi hence the title. I have made them especially during Raksha Bandhan Festival hence posting them today. So the sister could make this home for their dear brother and … [Read more...]
Coconut Cookies (Eggless)
Eggless Coconut cookies recipe with stepwise instructions. They are crunchy from out, soft from within and just melts in your mouth. This is no butter eggless coconut cookie recipe. Instead of butter have used organic coconut oil but you could use butter if you wish to. I have used desiccated coconut powder for this recipe. Also due to the addition of bananas they taste more … [Read more...]
Chocolate Modaks
Chocolate Modak - are modak's stuffed with regular stuffing but with addition of chocolate :) .... Shravana has already started in India so decided to make this dessert. Chocolates are favorite of everyone so this modak would also be a favorite dessert. Hope Lord Ganesha would love chocolate modak's too. I have a fascination towards modak since I was a child. Could gobble 12 … [Read more...]
Coconut Barfi
Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. The title itself depicts coconut is the core ingredient for this dessert :).... This is a traditional Indian sweet made across India in various ways. The recipe changes with the region. The taste is soft, delicious, aromatic and quite … [Read more...]
Patoleo
Patoleo recipe or Patoli recipe - is made specially during independence day, ganesh chaturthi festival and nagpanchami. They are also they are offered as prashad or bhog to God in India. What are Patoleos?? they are sweet turmeric cakes which are steamed, wrapped in turmeric leaves, coated with rice and stuffed with jaggery, coconut and cardamom powder. They are also known as … [Read more...]