Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this festive season make these healthy Ragi Wheat Ladoo. What is ragi? ragi is finger millet which is red in color. Ragi flour is combined with wheat flour to make sweetened balls. It's easy to make but be patient while making them. What is Navratri ? Nav means nine and ratri means … [Read more...]
Instant Dal Makhani, Dal Makhani Recipe |Restaurant style Dal Makhani
One of my favorite restaurant dish which I order with Naan is Dal Makhani :) .... Now make Instant Dal Makhani Restaurant Style recipe at home! This recipe saves on lot of time and the taste is equally good. By the way Dal Makhani is also known as Maa ki dal in India. For my readers who do not know what is i lemme explain. Dal Makhani is made with whole black gram + lentils … [Read more...]
Eggless Blueberry Cake Recipe, Eggless Blueberry Cake With Coconut
Eggless Blueberry cake recipe with coconut is egg free, dairy free yet soft, delicious, smooth textured and tempting cake. More than Eggless Cake its also a vegan blueberry cake recipe. In fact I had made this cake two days back and got over in 2 hours when it was known to people in my house (: I just go to eat one slice of this eggless blueberry coconut cake. Rest was eaten … [Read more...]
Goan Kala Vatana Usal – Black Eyed Peas Curry
Easy Goan Kala Vatana Usal! Tried out a goan version of Kala Vatana Usal ate with Rice Flour Pooris (tandalachya wade). Kala Vatana usal is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Now lemme explain to all of them who do not know what is kala vatana? kala vatana are black eyed peas which are dark brown / blackish in color and usal means … [Read more...]
Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters
Lets eat some Dill Leaves Pakoras today :) try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras! Please don't … [Read more...]