Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Carrot Potato Cutlet Indian, How to make Carrot Cutlet Recipe
My next addition to cutlets are carrot potato cutlet Indian recipe! I love making such kind of healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon. My hubby ate the entire plate of cutlets offered to him thankfully I had eaten earlier ;) Have a look at my collection of cutlets / patties / chop. Hope you … [Read more...]
Mughlai Palak Paneer, How to make Mughlai Palak Paneer | Palak Paneer Recipe
It's time you try a different Palak Paneer from your regular one want to know which one it's Mughlai Palak Paneer more richer more creamier and more yummier! Paneer is nothing but cottage cheese and Palak are Spinach leaves. Paneer (cottage cheese) is rich in calcium, proteins and good for bones. Mostly kids love paneer adults like me also like paneer. Mughlai Palak Paneer was … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]
Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao | Methi Pulao
Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Fenugreek is also known as Methi in India. Had a bunch of fenugreek leaves and I didn't wanted to make the regular vegetable. Hence came up with my own version of Fenugreek Pulao infused in Indian spices. Me and my hubby loved it. Fenugreek leaves and seeds both have a … [Read more...]