Boiled peanuts recipe with step by step photos. Boiled peanuts revives childhood memories. Peanuts with their skin are boiled along turmeric powder, salt and water. I have boiled them in pressure cooker as it saves time, energy and is more resourceful. But you could also boil them in a vessel with water. While shopping veggies happened to see vendor selling groundnuts. I … [Read more...]
How to make Besan Cheela (Eggless & Vegan)
Besan cheela recipe or veg omelettes are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Cheelas are made across all household in India. These are savory pancakes made from gram flour, spices, herbs and tomatoes. I am nostalgic about veg besan omelettes as had them quite often as a child. My mom used to pack them in our tiffin box and we used to … [Read more...]
How to Make Masala Papad (Step by Step)
Masala Papad Recipe - a quick, lip smacking finger snack which goes well as a side dish with any thing. Masala Papad is loved by our house folks and also mostly ordered in hotels when eating out. You could use any big sized papad like masala papad, urad dal papad, moong dal papad or kalimirch papad for this recipe. Its made in 2 ways one is papad is roasted and in the second … [Read more...]
How to make Raw Banana Sabzi (South Indian & Vegan)
Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection :) and is made quite often in our house. I have posted earlier raw banana fry recipe. Mostly towards south India raw banana is widely used in their cooking. Right from chips, fries, … [Read more...]
Baingan Bhaja (Bengali Style)
Begun Bhaja or Baingan Bhaja recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]