Corn in White Sauce Recipe

by maria updated May 1, 2012

Corn in White Sauce Recipe, Corn in White Sauce, Corn in White Sauce Gravy:Hmmm yum yum Corn in White Sauce one of my favorite sauces in sizzlers :) Sometimes I wonder what take sme long to make these wonderful dishes like Corn in White Sauce etc. Lemme tell you Corn in White Sauce is simple, healthy, delicious and can be taken as soup, dips Or sauces. Corn in White Sauce was relished by one of my close friend Janki actually had made it for her!

Hmmm yum yum Corn in White Sauce one of my favorite sauces in sizzlers :) Sometimes I wonder what takes me so long to make these wonderful dishes like Corn in White Sauce etc.
Lemme tell you Corn in White Sauce is simple, healthy, delicious and can be taken as soup, dips Or sauces. Corn in White Sauce was relished by one of my close friend Janki actually had made it for her!

Corn in White Sauce Recipe

She really loved them. Today morning me and my hubby had the leftover Corn in White Sauce as soup for morning breakfast. As usual my hubby was in two minds to have them. But he enjoyed the entire Corn in White Sauce and found it delicious and yummy.

Corn in White Sauce Recipe

Corn is my favorite food and I have made several type of recipes with corn uptil today like

corn spinach curry

Corn Spinach Curry

corn cheese chilly toast

Corn Chili Toast

corn tikki patties

Corn Tikki Patties Recipe

easy corn soup

Easy Corn Soup

corn pakora

Corn Pakoras

Now corn in white sauce. The sauce and soup recipe is quite similar however the sauce texture is slightly thicker and creamier. Do have a look at my corn recipes listed above.

Corn in White Sauce Recipe

Today is 1st May had one of my best days of my life. No I haven’t won a lottery Or a new car Or new house but small things in life which makes me happy. You want to know what they are quality time with friends, being with nature, being playful, playing outdoor sports, nice chat and finally good food also doing a lot of mischief.

Not that I am not happy when we purchase something new but these tiny things in life matters a lot to me. Guess small secrets of being happy in life which we all miss because of hectic shcedules, lifestyles and other factors.

I can go on and on like a radio channel that’s me! Anyways guiding you towards the recipe now.

Total Time: boil corn 20 mins + cooking 7 mins

Serves: 4 people

Ingredients:

  1. 2 cups boiled corn kernels
  2. 3 tbsp margarine / butter/ clarified butter (ghee)
  3. 3 tbsp wheat flour Or refined flour (maida)
  4. 500 ml milk
  5. 4 tbsp full fat cream
  6. 3 tbsp freshly crushed blackpepper powder
  7. 3 tbsp grated cheese any type will do
  8. 1 tbsp dried basil leaves
  9. 1 tbsp sugar
  10. salt as per taste

Method:

  • Take a pan add butter/margarine/ghee . Place on low heat.
  • Put the flour in it. Keep stirring for a minute. Switch off the gas. Please don’t burn the flour.
  • Add cream and little milk. Give a whisk and beat well until they all blend well. Ensure the mixture should be smooth and lump free.
  • Now add rest of milk and switch off the gas. Place on low heat.
  • Keep stirring continuously else might get stuck to the bottom.
  • Once milk starts getting thicker add boiled corn to it.
  • combine all nicely.
  • Sprinkle freshly crushed black pepper powder and salt.
  • Put the grated cheese into it.
  • Lastly add dried basil leaves.
  • Once sauce starts bubbling switch off the gas.Serve hot with sizzlers as dip Or eat like soup.

Tip:

  • You can add your own choice of herbs like parsley, oregano, chilli flakes, rosemary etc.
  • Also if you wish you could skip cheese.
Enjoy Corn in White Sauce!

Corn in White Sauce Recipe

The printable version below:

5 from 1 reviews
Corn in White Sauce Recipe
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 2 cups boiled corn kernels
  • 3 tbsp margarine / butter/ clarified butter (ghee)
  • 3 tbsp wheat flour Or refined flour (maida)
  • 500 ml milk
  • 4 tbsp full fat cream
  • 3 tbsp freshly crushed blackpepper powder
  • 3 tbsp grated cheese any type will do
  • 1 tbsp dried basil leaves
  • 1 tbsp sugar
  • salt as per taste
Instructions
  1. Take a pan add butter/margarine/ghee . Place on low heat.
  2. Put the flour in it. Keep stirring for a minute. Switch off the gas.
  3. Add cream and little milk. Give a whisk and beta well until they all blend well. Ensure the mixture should be smootha nd lump free.
  4. Now add rest of milk and switch off the gas. Place on low heat.
  5. Keep stirring continuously else might get stuck to the bottom.
  6. Once milk starts getting thicker add boiled corn to it.
  7. combine all nicely.
  8. Sprinkle freshly crushed black pepper powder and salt.
  9. Put the grated cheese into it.
  10. Lastly add dried basil leaves.
  11. Once sauce starts bubbling switch off the gas.Serve hot with sizzlers as dip Or eat like soup.
Nutrition Information
Serving size: 4 people

 

 


{ 6 comments… read them below or add one }

suhani June 20, 2012 at 6:16 pm

i made this today and ate it with a toast as a topping it was very yummy..my hubby liked it very much..thanks Maria

Reply

maria June 20, 2012 at 6:16 pm

You are welcome Suhani :)

Reply

Kiri W. May 2, 2012 at 12:31 am

Oh yum, this looks delicious! i don’t think I’ve had a dish quite like this, but I’d love to try it.

Reply

maria May 2, 2012 at 5:58 am

Thanks Kiri do try them :)

Reply

kale May 1, 2012 at 10:04 pm

Corn is such a versatile ingredient! I am curious about your corn pakora recipe…

Reply

maria May 2, 2012 at 5:57 am

DO try them and lemme know how were they?

Reply

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