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Corn in White Sauce Recipe, How to make Corn in White Sauce recipe

October 20, 2016 by maria 6 Comments

Hmmm yum yum Corn in White Sauce one of my favorite sauces in sizzlers 🙂 Sometimes I wonder what takes me so long to make these wonderful dishes like Corn in White Sauce etc.
Lemme tell you Corn in White Sauce is simple, healthy, delicious and can be taken as soup, dips Or sauces. Corn in White Sauce was relished by one of my close friend Janki actually had made it for her!

Corn in White Sauce Recipe

She really loved them. Today morning me and my hubby had the leftover Corn in White Sauce as soup for morning breakfast. As usual my hubby was in two minds to have them. But he enjoyed the entire Corn in White Sauce and found it delicious and yummy.

Corn in White Sauce Recipe, How to make Corn in White Sauce recipe

Corn in White Sauce Recipe

Corn is my favorite food and I have made several type of recipes with corn uptil today like  corn spinach curry, corn cheese chilly toast, corn tikki patties and pakora

Now corn in white sauce. The sauce and soup recipe is quite similar however the sauce texture is slightly thicker and creamier. Do have a look at my corn recipes listed above.

Corn in White Sauce Recipe

Today is 1st May had one of my best days of my life. No I haven’t won a lottery Or a new car Or new house but small things in life which makes me happy. You want to know what they are quality time with friends, being with nature, being playful, playing outdoor sports, nice chat and finally good food also doing a lot of mischief.

Not that I am not happy when we purchase something new but these tiny things in life matters a lot to me. Guess small secrets of being happy in life which we all miss because of hectic shcedules, lifestyles and other factors.

I can go on and on like a radio channel that’s me! Anyways guiding you towards the recipe now.

Total Time: boil corn 20 mins + cooking 7 mins

Serves: 4 people

Ingredients:

  1. 2 cups boiled corn kernels
  2. 3 tbsp margarine / butter/ clarified butter (ghee)
  3. 3 tbsp wheat flour Or refined flour (maida)
  4. 500 ml milk
  5. 4 tbsp full fat cream
  6. 3 tbsp freshly crushed blackpepper powder
  7. 3 tbsp grated cheese any type will do
  8. 1 tbsp dried basil leaves
  9. 1 tbsp sugar
  10. salt as per taste

Method:

  • Take a pan add butter/margarine/ghee . Place on low heat.
  • Put the flour in it. Keep stirring for a minute. Switch off the gas. Please don’t burn the flour.
  • Add cream and little milk. Give a whisk and beat well until they all blend well. Ensure the mixture should be smooth and lump free.
  • Now add rest of milk and switch off the gas. Place on low heat.
  • Keep stirring continuously else might get stuck to the bottom.
  • Once milk starts getting thicker add boiled corn to it.
  • combine all nicely.
  • Sprinkle freshly crushed black pepper powder and salt.
  • Put the grated cheese into it.
  • Lastly add dried basil leaves.
  • Once sauce starts bubbling switch off the gas.Serve hot with sizzlers as dip Or eat like soup.

Tip:

  • You can add your own choice of herbs like parsley, oregano, chilli flakes, rosemary etc.
  • Also if you wish you could skip cheese.
Enjoy Corn in White Sauce!

Corn in White Sauce Recipe

The printable version below:

Corn in White Sauce Recipe
 
Save Print
Prep time
20 mins
Cook time
7 mins
Total time
27 mins
 
Corn in white sauce recipe with step by step photos.
Author: [email protected]
Recipe type: Main
Cuisine: World
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 2 cups boiled corn kernels
  • 3 tbsp margarine / butter/ clarified butter (ghee)
  • 3 tbsp wheat flour Or refined flour (maida)
  • 500 ml milk
  • 4 tbsp full fat cream
  • 3 tbsp freshly crushed blackpepper powder
  • 3 tbsp grated cheese any type will do
  • 1 tbsp dried basil leaves
  • 1 tbsp sugar
  • salt as per taste
How to make the recipe?
  1. Take a pan add butter/margarine/ghee . Place on low heat.
  2. Put the flour in it. Keep stirring for a minute. Switch off the gas.
  3. Add cream and little milk. Give a whisk and beta well until they all blend well. Ensure the mixture should be smootha nd lump free.
  4. Now add rest of milk and switch off the gas. Place on low heat.
  5. Keep stirring continuously else might get stuck to the bottom.
  6. Once milk starts getting thicker add boiled corn to it.
  7. combine all nicely.
  8. Sprinkle freshly crushed black pepper powder and salt.
  9. Put the grated cheese into it.
  10. Lastly add dried basil leaves.
  11. Once sauce starts bubbling switch off the gas.Serve hot with sizzlers as dip Or eat like soup.
Nutrition Information
Serving size: 4 people
3.5.3217



Filed Under: Budget, Vegeterian Tagged With: Bachelor Recipes, Eggless Recipe, Spicy and Namkeen, Vegetarian Dishes

Comments

  1. suhani says

    June 20, 2012 at 6:16 pm

    i made this today and ate it with a toast as a topping it was very yummy..my hubby liked it very much..thanks Maria

    Reply
    • maria says

      June 20, 2012 at 6:16 pm

      You are welcome Suhani 🙂

      Reply
  2. Kiri W. says

    May 2, 2012 at 12:31 am

    Oh yum, this looks delicious! i don’t think I’ve had a dish quite like this, but I’d love to try it.

    Reply
    • maria says

      May 2, 2012 at 5:58 am

      Thanks Kiri do try them 🙂

      Reply
  3. kale says

    May 1, 2012 at 10:04 pm

    Corn is such a versatile ingredient! I am curious about your corn pakora recipe…

    Reply
    • maria says

      May 2, 2012 at 5:57 am

      DO try them and lemme know how were they?

      Reply

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