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Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters

July 2, 2018 by maria 10 Comments

Lets eat some Dill Leaves Pakoras today ๐Ÿ™‚ try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves areย known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras!

Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters

Please don’t mistaken these fritters for venkys chicken just used them as a prop for my food pic ๐Ÿ˜‰ …….To eat pakoras in monsoon altogether gives a different pleasure. But for a person like me there is no season Or reason to eat pakoras. I can gulp them anytime when I feel like ๐Ÿ˜‰ although I miss my mom’s pakoras how much I used to relish them. I will soon meet her up! I miss my pet too and she will always be alive in my heart and mind.

Dill Leaves Pakora

Offlate I have been brainstorming with so many ideas for my blog. I just thought of sharing some basic baking tips to everyone click on the link. I won’t stop here will soon come up with more unique ideas of baking for beginners.

Check out more fritters below Spinach Fritters, Mix Vegetable Fritters, Jackfruit Pakoras, Chana Dal Pakorasย and Corn Frittersย 

Dill Leaves Pakoras recipe card below:

Dill Leaves Pakora โ€“ Dill Leaves Fritters
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Easy Dill Leaves Pakora Recipe.
Author: Snack, Veg
Recipe type: Side, Snack
RecipeCuisine: Easy Dill Leaves Pakora Recipe
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 cup oil
  • 1 bunch of dill leaves (sepu Or sua)
  • 2 cups gram flour (besan)
  • 2 tbsp white sesame seeds (til)
  • 1 tbsp red chili powder
  • 1 t/s turmeric powder (haldi)
  • 1 tbsp coriander seed powder (dhaniya)
  • 1 tbsp fennel seed powder
  • 1 tbsp cumin seed powder
  • 1 tbsp chat masala
  • 1 t/s asofoetida (hing)
  • 8 to 10 groundnuts crushed
  • salt as per taste
  • some warm water
How to make the recipe?
  1. Chop the dill leaves finely and keep aside.
  2. Mix all the dry ingredients into a mixing bowl except oil and warm water. Now add the chopped dill leaves and give a nice mix.
  3. Add little warm water and mix with your finger Or spatula. The consistency should be thick enough. If it's too dry add little water if too thin add more gram flour to it.
  4. Take a deep frying pan add oil. Place on high heat once oil is hot reduce the heat. Take a spoon and scoop out the batter one by one. Don't cluster too many at a time. Fry few until nice crispy and golden brown on medium heat. Repeat the same with rest of batter.
  5. Serve hot with tomato sauce and tea.
Notes
1.Ensure you fry them on medium heat else they will burn.
2.The batter consistency shouldn't be too thick Or thin.
3.You could make same fritters with spinach Or fenugreek leaves.
4.Place them on absorbent napkins to absorb excess oil.
Nutrition Information
Serving size: 4 to 5 people
3.3.3077


Filed Under: Budget, Kid, Snacks, vegan, Vegeterian Tagged With: Eggless Recipe, Spicy and Namkeen, Vegan Dishes, Vegetarian Dishes

Comments

  1. shruthi says

    October 17, 2012 at 7:21 pm

    Looks delicious….

    Reply
    • maria says

      October 18, 2012 at 10:51 am

      Thanks Shruthi ๐Ÿ™‚

      Reply
  2. Charul @ Tadka Masala says

    September 30, 2012 at 2:19 pm

    Hey, where can i find dill leaves in Mumbai? Or is there any other local name for them?

    Reply
    • maria says

      September 30, 2012 at 4:37 pm

      Charul dill leaves are known as Sepu Or Sua in India.

      Reply
  3. Suzanne Perazzini says

    September 14, 2012 at 12:43 am

    What fabulous semi-healthy snacks! I can just imagine what they must taste like and I’m loving it.

    Reply
    • maria says

      September 14, 2012 at 2:21 am

      Thanks Suzanne ๐Ÿ™‚

      Reply
  4. Sunita says

    September 13, 2012 at 10:43 am

    Oh? Maria

    I will again have a great fall from the chair this time watching all your delicious yummylicious recipes. I hurt my knees badly and am on rest so thanks to your blog atleast most of my time goes blogging, and thanks for your concern, hope your hubby is fine also.

    Take Care

    Sunita

    Reply
    • maria says

      September 13, 2012 at 10:58 am

      Oh please don’t fall …. in fact I also had slipped few days back at Mulshi Lake Pune and my knees were black n blue ๐Ÿ˜‰ ………. Good keep yourself occupied and get well soon ๐Ÿ™‚ yes hubby is fine and me too !

      Reply
  5. [email protected] says

    September 12, 2012 at 8:30 am

    These look yummy Maria, I have never tried these, need to try these soon ๐Ÿ™‚

    Reply
    • maria says

      September 12, 2012 at 8:35 am

      Thanks Anamika do try them they are healthy and yum ๐Ÿ™‚

      Reply

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