Dried Shrimp Recipe-Dried Javala Recipe

by maria updated April 3, 2014

Dried Shrimp Recipe, Dried shrimp, Easy Dried Shrimp Recipe:Shrimp are dried prawns which are commonly used in India mainly in Rainy season. These dried prawns can be instantly made and can be stored easily for up to 3 to 4 months in an sir tight container. Dried Shrimp are also called as Javala in Mumbai-India. This Dried Shrimp Recipe is simple to make. No special ingredients required also its quite tasty and delicious. You can eat this Dried Shrimp as side starter, as a meal Or with Rotis and Bread. Do try this Dried Shrimp Recipe!

Dried Pink shrimps are called as Javala in Mumbai-India. Dried Javala which are commonly used in India mainly in Rainy season. These dried Javala can be instantly made and can be stored easily for up to 3 to 4 months in an air tight container. This Dried Javala Recipe is so simple to make. No special ingredients required also its quite tasty and delicious. You can eat this Dried Javala as side starter as a meal Or with Rotis and Bread. Do try this Dried Javala Recipe!

Dried Shrimp Recipe

Again this Dried Javala Recipe’s courtesy my mom.This is a mixed fusion of Goan and Konkan cuisine. There are lot of dishes prepared here from dried shrimp. Like shrimp fritters, shrimp curry, shrimp prawns etc.

Dried Shrimp Recipe

When you don’t feel like going to the market or shopping any vegetables. Just don’t go out make this Dried Shrimp Recipe. Cooked instantly and your family would also love them for sure.

Total Time: 25 mins

Serves: 3 to 4 People

Ingredients:

  • 100 gms Dried Shrimp
  • 2 Onion Chopped
  • 3 to 4 Green Chilies chopped
  • 7 to 8 Garlic cloves chopped
  • 1/2 cup Coriander leaves
  • 7 t0 8 Kokam
  • 3 tbsp Oil
  • 1 t/s Turmeric
  • Salt as per taste

Method:

Firstly soak the dried shrimps into a bowl of water for about 15 mins. Now strain the water from it with the help of strainer or cloth.

Dried Shrimp Recipe

Chop all the ingredients and keep them aside.

Dried Shrimp Recipe

Take a wok or vessel add oil. Saute chopped garlic for 30 secs on low flame.

Dried Shrimp Recipe

Now add chopped onion and chilies. Saute them for about a minute.

Dried Shrimp Recipe

Add Turmeric and mix again.

Dried Shrimp Recipe

It’s time to add dried shrimps and mix all of them.

Dried Shrimp Recipe

Finally add kokam and salt.

Dried Shrimp Recipe

Now keep a lid with some water and cover it for 10 mins.

Dried Shrimp Recipe

After about 15 mins the shrimps must have cooked. Now serve them hot with roti, bread or steamed rice. Garnish with coriander leaves.

Tip:

  1. You can add brinjals, potatoes and tomatoes all 3 of them in this recipe.

Dried Shrimp Recipe

Happy shrimping!

Enjoy your dried shrimp recipe:)

The printable version below:

Dried Shrimp Recipe-Dried Javala Recipe
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 100 gms Dried Shrimp
  • 2 Onion Chopped
  • 3 to 4 Green Chilies chopped
  • 7 to 8 Garlic cloves chopped
  • ½ cup Coriander leaves
  • 7 t0 8 Kokam
  • 3 tbsp Oil
  • 1 t/s Turmeric
  • Salt as per taste
Instructions
  1. Firstly soak the dried shrimps into a bowl of water for about 15 mins. Now strain the water from it with the help of strainer or cloth.
  2. Chop all the ingredients and keep them aside.
  3. Take a wok or vessel add oil. Saute chopped garlic for 30 secs on low flame.
  4. Now add chopped onion and chilies. Saute them for about a minute.
  5. Add Turmeric and mix again.
  6. It's time to add dried shrimps and mix all of them.
  7. Finally add kokam and salt.
  8. Now keep a lid with some water and cover it for 10 mins.
  9. After about 15 mins the shrimps must have cooked. Now serve them hot with roti, bread or steamed rice. Garnish with coriander leaves.
Nutrition Information
Serving size: 3 to 4 people

 


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