Dried Pink shrimps are called as Javala in Mumbai-India. Dried Javala which are commonly used in India mainly in Rainy season. These dried Javala can be instantly made and can be stored easily for up to 3 to 4 months in an air tight container. This Dried Javala Recipe is so simple to make. No special ingredients required also its quite tasty and delicious. You can eat this Dried Javala as side starter as a meal Or with Rotis and Bread. Do try this Dried Javala Recipe!
Again this Dried Javala Recipe’s courtesy my mom.This is a mixed fusion of Goan and Konkan cuisine. There are lot of dishes prepared here from dried shrimp. Like shrimp fritters, shrimp curry, shrimp prawns etc.
When you don’t feel like going to the market or shopping any vegetables. Just don’t go out make this Dried Shrimp Recipe. Cooked instantly and your family would also love them for sure.
Total Time: 25 mins
Serves: 3 to 4 People
Ingredients:
- 100 gms Dried Shrimp
- 2 Onion Chopped
- 3 to 4 Green Chilies chopped
- 7 to 8 Garlic cloves chopped
- 1/2 cup Coriander leaves
- 7 t0 8 Kokam
- 3 tbsp Oil
- 1 t/s Turmeric
- Salt as per taste
Method:
Firstly soak the dried shrimps into a bowl of water for about 15 mins. Now strain the water from it with the help of strainer or cloth.
Chop all the ingredients and keep them aside.
Take a wok or vessel add oil. Saute chopped garlic for 30 secs on low flame.
Now add chopped onion and chilies. Saute them for about a minute.
Add Turmeric and mix again.
It’s time to add dried shrimps and mix all of them.
Finally add kokam and salt.
Now keep a lid with some water and cover it for 10 mins.
After about 15 mins the shrimps must have cooked. Now serve them hot with roti, bread or steamed rice. Garnish with coriander leaves.
Tip:
- You can add brinjals, potatoes and tomatoes all 3 of them in this recipe.
Happy shrimping!
Enjoy your dried shrimp recipe:)
The printable version below:
- 100 gms Dried Shrimp
- 2 Onion Chopped
- 3 to 4 Green Chilies chopped
- 7 to 8 Garlic cloves chopped
- ½ cup Coriander leaves
- 7 t0 8 Kokam
- 3 tbsp Oil
- 1 t/s Turmeric
- Salt as per taste
- Firstly soak the dried shrimps into a bowl of water for about 15 mins. Now strain the water from it with the help of strainer or cloth.
- Chop all the ingredients and keep them aside.
- Take a wok or vessel add oil. Saute chopped garlic for 30 secs on low flame.
- Now add chopped onion and chilies. Saute them for about a minute.
- Add Turmeric and mix again.
- It's time to add dried shrimps and mix all of them.
- Finally add kokam and salt.
- Now keep a lid with some water and cover it for 10 mins.
- After about 15 mins the shrimps must have cooked. Now serve them hot with roti, bread or steamed rice. Garnish with coriander leaves.
naaz says
Thanks maria, that was splendid
maria says
You are welcome Naaz thankyou for trying 🙂
Connie says
when can you add the brinjals in this recipe
maria says
Connie you could add brinjals and tomatoes once you saute the onion as they would require some more time to cook. Hope this helps you do share your views once you try them cheers!
Neelam says
Hello Maria,
I came across your blog today and was surprised to see lovely recipes from Goan Cuisine and eggless bakes. You have filled the vacuum for Goan recipes on the net. Keep it up.
Neel
maria says
Thanks a ton Neelam do share your feedback once you try some Goan dishes take care 🙂
tamalika says
maria awesome recipe…
maria says
Thanks for trying them Tamalika 🙂
Linz says
Dear Maria!
Wow! This is just so nice and easy! I just made this.. Thank you! So happy to find your bog!! I’m gonna be a regular visitor now.. 🙂
maria says
Thanks Linz I am glad you liked the shrimp recipe. Keep me posted when you try the recipes take care.
Love,
Maria
Food Frenzy says
Congratulations! This post was one of the top 5 viewed posts on Food Frenzy for July 2012.
maria says
Thanks a ton !
Maureen Pereira says
Maria your dried shrimp recipe was awesome
maria says
Thanks Maureen.
ChitraManoj says
lovely recipe with dried shrimp….
maria says
Thanks Chitra! Do try them.