Goan Prawns Curry Recipe, How to make Goan Prawns Curry

by maria updated May 14, 2014

Goan Prawns Curry, How to make Goan Prawns Curry:Since I am getting lot of requests on Goan Recipes! feels great so here is another Goan Recipe which is Goan Prawns Curry in coconut milk and mildly spiced. This time I made the Goan Prawns Curry myslf didn't trouble my mom. My father, my mother loved this mild spiced prawn curry. Most important my pet was asking for the curry again and again. To be honest it has a hint of spices, full of flavors, quite delicious and very tempting. So get ready for some great goan flavors with this Goan Prawns Curry :)

Taste some great goan flavors with this Goan Prawns Curry :)  Since I am getting lot of requests on Goan Recipes!  This time I made the Goan Prawns Curry myself didn’t trouble my mom. My father, my mother loved this curry. Most important my pet was asking for the curry again and again. To be honest goan prawns curry it has Indian spices, full of flavors, quite delicious and very tempting.

I love curries Or veggies which is mildly spiced. Somehow heavy spiced flavors doesn’t suit my stomach. So this curry is for people like me ;) ….. Just joking anyone can try and eat. I bet you will like them.

Just thinking days are passing by so quickly. This year too is getting over. It’s true time flies … so remove time and do your activities!

This goan prawns curry could be made easily and is loved by everyone back at our place. If you do not have prawns make them with any fish available.

Goan Prawns Curry step by step details below:

1.Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins. I don’t have a pic for this one.

2. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies.

Goan Prawns Curry

3. Now add chopped onion. Saute until onion changes color. Add red chili powder.

Goan Prawns Curry

4. Add chopped tomatoes. Saute tomatoes until they are tender.

Goan Prawns Curry

5. It’s time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break.

Goan Prawns Curry

6. Allow to cook for another 2 mins. Now add the coconut water.

Goan Prawns Curry

7. Add thin coconut milk first. Let this cook for another 2 to 3 mins on medium speed.

Goan Prawns Curry

8. Finally add rest of curry leaves, few coriander leaves, thick coconut milk and salt for seasoning. Cook until curry starts bubbling and boiling.

Goan Prawns Curry

9. Garnish with rest of coriander leaves. Serve goan prawns curry hot with bread Or rice.

Goan Prawns Curry

For more goan recipes check some authentic recipes like goan prawns curry, goan mushroom chili, dry shrimp curry , goan fish curry, mandeli fry and egg curry.

Goan Prawns Curry recipe and printable version below:

Goan Mild Spiced Prawns Curry
 
Prep time
Cook time
Total time
 
The most popular Goan Prawns curry recipe :) This goan prawns curry could be made easily and is loved by everyone back at our place
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 5
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 500 gms prawns
  • 3 tbsp oil
  • 1 inch ginger chopped
  • 7 to 8 garlic cloves
  • 1 t/s turmeric
  • 1 tbsp red chili powder
  • 3 green chilies slit vertically Or finely chopped
  • 1 onion medium sized chopped finely
  • 1 tomato medium sized chopped finely
  • 16 to 18 curryleaves
  • 1 cup coconut water
  • 2 cups water Or more as consistency required
  • 2 cups thick coconut milk
  • 1 cup thin coconut milk
  • 1.5 tbsp cumin seed
  • few coriander leaves
  • ½ tbsp sugar
  • salt as per taste
Instructions
  1. Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins.
  2. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies.
  3. Now add chopped onion. Saute until onion changes color. Add red chili powder.
  4. Add chopped tomatoes. Saute tomatoes until they are tender.
  5. It's time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break.
  6. Allow to cook for another 2 mins. Now add the coconut water.
  7. Let this cook for another 2 to 3 mins on medium speed.
  8. Finally add rest of curry leaves, few coriander leaves and salt for seasoning. Cook until curry starts bubbling and boiling.
  9. Garnish with rest of coriander leaves. Serve hot with bread Or rice.
Notes
1. You could make the same curry with other fish.
2. If using ready coconut milk. Just add ½ cup more in replacement of thin coconut milk.
3. If coconut milk can't be made home. You could buy coconut milk from outside. You could also grind 1 cup of desiccated coconut with 1 cup water. Strain the mixture and use it. But fresh coconut milk will any day have a better taste.
Nutrition Information
Serving size: 5 to 6 people

 


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