Flavors of Mumbai

Egg Curry Recipe, How to make Egg Masala Curry | Anda Masala Curry

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Egg Curry Recipe – made with Indian spices and herbs….. Let me tell you this curry is simple to make. The taste of this curry blends well with steamed rice or bread or chapati. You will not know the taste unless you make them.. Eggs are also  called as anda or baida in India.

Egg Curry Recipe, How to make Egg Masala Curry | Anda Masala Curry

Anda Curry

There are lot of variations In India to make an Egg curry. Some use grounded spices, some whole, some make in tomato, some make in coconut. Hence lots of flavor and varaitions.

Again this egg curry is my moms fusion with various Indian spices. She has used fresh grated coconut and also desiccated coconut. I loved and relished this yum curry. My pet loved it too. All I have to say is east or west moms are the best :).. Thank you God for blessing me with such great food which brings a bliss to my stressful life.

How to make step by step Egg Curry Recipe:

1. Boil 5 eggs remove their shell. Keep them aside. The remaining one egg don’t boil as we will directly add it in the curry.

Anda Curry

2. Take a pan add 1 tbsp oil. Keep the gas on medium flame. Once oil is hot add fennel seeds and saute.

Anda Curry

3. Once they crackle saute chopped onion along with 12 to 14 curry leaves.

Anda Curry

4. Now add desiccated coconut and saute.

Anda Curry

5. Its time to add green chilies.

Anda Curry

6. Also add chopped garlic and ginger. Saute all of them until nice brown.

Anda Curry

7. Finally add fresh grated coconut. Stir for 2 mins more.

Anda Curry

8. Combine the above mixture into the grinder. Grind until smooth paste is formed.

Anda Curry

9. Chop Tomatoes, rest of onion, Coriander leaves.

Anda Curry

10. Take a big  wok or vessel add rest of oil. Once oils is hot add the remaining chopped onion. Saute for 2 mins on low flame.

Anda Curry

11. Now add all spices (Turmeric, Coriander seed powder, Red Chili Powder, Malvani Masala, Garam Masala). Keep stirring all the spices for a minute.

Anda Curry

12. Add chopped tomatoes and stir again. The Masala will appear nice red color.

Anda Curry

13. Add few coriander leaves too.

Anda Curry

14. Pour the coconut paste and stir all.

Anda Curry

15. Also add boiled eggs and water.

Anda Curry

16. Break the uncooked egg and pour the egg into the curry along with rest of curry leaves. Don’t forget to add salt.

Anda Curry

17. Let this cook for 5 to 7 mins on medium flame with semi covered lid.

Anda Curry

18. Lastly add curd and boil for another 2 mins. Check the taste add more seasoning if required.

Anda Curry

19. Serve your Egg Curry with steamed rice Or Rotis. Garnish with few coriander or curry leaves.

Anda Curry

If  you are looking for more egg recipes then do check goan egg curry, thai red egg curry, egg chettinad curry, mughlai egg curry , how to boil eggs perfectly, quick egg curry and dry egg masala.

Egg Curry Recipe card Below:

5.0 from 2 reviews
Egg Curry Recipe
 
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Total time
 
Easy egg curry recipe with step by step instructions-.
Author:
Recipe type: Main
RecipeCuisine: Indian
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3 tbsp Oil
  • 2 Onion chopped (one for paste other for curry)
  • 5 to 6 Green Chilies (You can use more if spice required)
  • 25 Curry Leaves
  • 4 to 5 strands of Coriander Leaves
  • 1.5 inch Ginger chopped
  • 14 to 15 Garlic chopped
  • ½ cup Fresh Grated Coconut
  • 6 Eggs
  • 8 tbsp Desiccated Coconut
  • 1 tbsp Fennel Seeds
  • 1 Tomato chopped
  • 3 tbsp Kashmiri Chili Powder
  • 1 tbsp Turmeric
  • 1.5 tbsp Malvani Masala
  • 1 tbsp Coriander seed powder
  • 1 tbsp Garam Masala
  • 6 tbsp Curd
  • Salt as per taste
  • 2 cups Water Or as consistency required
How to make the recipe?
  1. Boil 5 eggs remove their shell. Keep them aside. The remaining one egg don't boil as we will directly add it in the curry.
  2. Take a pan add 1 tbsp oil. Keep the gas on medium flame. Once oil is hot add fennel seeds and saute.
  3. Once they crackle saute chopped onion along with 12 to 14 curry leaves.
  4. Now add desiccated coconut and saute.
  5. Its time to add green chilies.
  6. Also add chopped garlic and ginger. Saute all of them until nice brown.
  7. Finally add fresh grated coconut. Stir for 2 mins more.
  8. Combine the above mixture into the grinder. Grind until smooth paste is formed.
  9. Chop Tomatoes, rest of onion, Coriander leaves.
  10. Take a big wok or vessel add rest of oil. Once oils is hot add the remaining chopped onion. Saute for 2 mins on low flame.
  11. Now add all spices (Turmeric, Coriander seed powder, Red Chili Powder, Malvani Masala, Garam Masala). Keep stirring all the spices for a minute.
  12. Add chopped tomatoes and stir again. The Masala will appear nice red color.
  13. Add few coriander leaves too.
  14. Pour the coconut paste and stir all.
  15. Also add boiled eggs and water.
  16. Break the uncooked egg and pour the egg into the curry along with rest of curry leaves. Don't forget to add salt.
  17. Let this cook for 5 to 7 mins on medium flame with semi covered lid.
  18. Lastly add curd and boil for another 2 mins. Check the taste add more seasoning if required.
  19. Serve your Anda Curry with steamed rice Or Rotis.
  20. Garnish with few coriander or curry leaves.
Notes
1. This curry is medium spicy however if more spice required. You can add more chilies and chili powder. If you want less spicy than add lesser chilies and chili powder.
2. Vegetarians can add paneer instead of eggs.
3. Also if malvani masala is not there just skip it.
Nutrition Information
Serving size: 6 people


Comments

  1. Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita .

    Reply

  7. Hiii maria
    I made anda curry.it came really good. first time I tried your recipe.i like your recipes specially its step by step easy for everyone. …thanks maria for such a lovely recipes. …

    Reply

  8. Dear cooking queen ( yes I mean it from bottom of my taste buds), I just owe u my life for this recipie. I tried this for first time and it was such a hit. My husband relished it until the last spoon. waiting to try more recipies …. do continue to pamper us with your versatile cuisnines. 🙂

    Reply

    • Thanks for your kind words I am happy you’ll loved the curry so much. I would surely do my best to come up with more tasty and versatile recipes 🙂 🙂

      Reply

  11. Awesome recipe. I didn’t have curry leaves and malwani masala. I added some of the ingredients of malwani masala instead – cardamom, cloves, hing, etc. And it looks great. Tastes great too. Thanks!

    Reply

  14. Hi Maria, Your recipes look yummy – I must try some.
    Just want to let you know that there is an error with posting the printable version of the Hot & Spicy Anda curry – the one posted is for some cake ….. thought I should bring this to your notice.

    Take care
    Maria

    Reply

    • Hey Maria,

      Thanks a ton for pointing out already rectified thanks once again 🙂 ………Have fun keep cooking!

      Love,
      maria

      Reply

  16. I made this dish and it was awesome. I am a vegetarian and i used potatoes instead of egg….. it was really great… Thanks Maria

    Reply

    • Hey Neha thanks and I am happy your dish turned out great that too with potatoes ;)……. You are welcome keep cooking have fun girl!

      Reply

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