Indian Garam Masala Rice Recipe, How to make Garam Masala Rice | Rice Recipes

One of my favorites Indian Garam Masala Rice Recipe tossed in Indian Spices. Made in ghee and onions this Indian Garam Masala Rice tops on my favorite food chart. Indian Garam Masala Rice goes well with Naan, Chicken Gravies Or Curries Or any other Thick Gravy Curry. We always go for steamed rice but sometimes its nice to have spiced rice with some great flavors and aroma. I am not a rice lover but when it comes to Masala rice, Biryanis, Pulao’s I can’t resist myself. Once you make this Indian Garam Masala Rice Recipe I am sure you won’t be able to hold yourself from eating this delicious food. Do try this Indian Garam Masala Rice Recipe!

There are lot of versions of Indian Garam Masala Rice Recipe in India. Some add lot of veggies like potatoes, carrots etc. Some make with plain Cumin (Jeera) commonly called as Jeera Rice out here. But this Indian Garam Masala Rice made by my mom is the best! Also better if you pressure cook this rice.

This recipe is quite simple to make. But very tempting so if you have guests do make for them this lovely Indian Garam Masala Rice Recipe! I am sure they would love it and remember you always. Somehow I am falling short of words today wonder why?

So I am gonna quickly share this moutwatering Indian Garam Masala Rice Recipe will all of you 🙂

Let’s make garam masala rice recipe stepwise:

1. Take a pressure cooker add ghee. Keep heat on low mode. Wait until oil is hot.

2. Now add caraway seeds along with rest of spices except rice, onion and salt.

3. It’s time to add onion juliennes. Saute them until they are nice pink color.

4. Once they are soft brown in color.

5. Add washed basmati rice. Stir properly.

6. Add boiling water and salt. Now pressure cook until 2 whistles.

7. Switch off the gas. Wait for 10 mins.

8. Your Indian Garam Masala Rice Recipe is ready. Serve hot with curries, dals, pickle and papad.

Indian Garam Masala Rice Recipe and the printable version below:

Indian Garam Masala Rice Recipe

 

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Prep time

2 mins

Cook time

10 mins

Total time

12 mins

 

Easy Indian Garam Masala Rice Recipe

Author: Maria@flavorsofmumbai.com

Recipe type: Main, veg

RecipeCuisine: Indian

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 250 gms basmati Rice
• 3 to 4 tbsp ghee
• 2 to 3 bay leaves
• 1 inch cinnamon stick
• 8 to 10 peppercorns
• 1 green cardamom
• 1 black cardamom
• 1 tbsp caraway seeds (shahi jeera)
• 1 bib sized onion juliennes
• 2.5 cups boiling water
• salt as per taste

How to make the recipe?

1. Take a pressure cooker add ghee. Keep heat on low mode. Wait until oil is hot.
2. Now add caraway seeds along with rest of spices except rice, onion and salt.
3. It's time to add onion juliennes. Saute them until they are nice pink color.
4. Once they are soft brown in color.
5. Add washed basmati rice. Stir properly.
6. Add boiling water and salt. Now pressure cook until 2 whistles.
7. Switch off the gas. Wait for 10 mins.
8. Your Indian Garam Masala Rice Recipe is ready. Serve hot with curries, dals, pickle and papad.

Notes

1.You can add vegetables if you wish to.
2.Cashews will give nice flavor so you can add cashew nuts as well.
3.Its preferable if you use ghee once in a while its good to be unhealthy.
4.Also adding boiled water will fasten your process of cooking rice.

Nutrition Information

Serving size: 5 to 6 people

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