Mixed Sprouts Curry

by maria updated November 22, 2012

Indian Mixed Sprouts Curry, Mixed Sprouts Curry, Mixed sprouts Curry Recipe, Mixed Sprouts Recipe:Hmmm yum yum Mixed Sprouts Curry healthy, easy to cook and awesome taste. Indian Mixed Sprouts Curry tastes great with pav, rice, bhakris. It's just great to eat Indian Mixed Sprouts Curry like a soup or meal in rainy season. I just binge on sprouts when my mom is making them. Somehow I love sprouts a lot especially in curry or soup form. A very famous recipe called Usal and Misal pav made in Maharashtra- India from sprouts. Indian Mixed Sprouts Curry is great for health conscious people. Do try this Indian Mixed Sprouts Curry! Its unique and mouthwatering.

Hmmm yum yum Mixed Sprouts Curry healthy, easy to cook and awesome taste. Indian Mixed Sprouts Curry tastes great with pav, rice, bhakris. It’s just great to eat Indian Mixed Sprouts Curry like a soup or meal in rainy season. I just binge on sprouts when my mom is making them. Somehow I love sprouts a lot especially in curry or soup form. A very famous recipe called Usal and Misal pav made in Maharashtra- India from sprouts. Indian Mixed Sprouts Curry is great for health conscious people. Do try this Indian Mixed Sprouts Curry! Its unique and mouthwatering.

Indian Mixed Sprouts Curry

There are lot of variations to make Mixed Sprouts Curry.  I am sure once you make this version you will come out with your own version lol :)….. My mouth is watering even discussing about sprouts. You can make Mixed sprouts bhel, sprouts vegetable, sprouts curry list is endless.

Indian Mixed Sprouts Curry

All I can say is do include sprouts in your diet weekly if not daily for extra fiber and protiens. I can go an and on with goodness of sprouts and not get tired raving about it. Guess thats my love for sprouts and food. Also mixed sprouts can be sprouted mung, val, green chana, white chana, kabuli chana, chavli, vatana, matki Or your own version. Here is the english translation for mixed sprouts  split green gram, bengal gram, white kidney beans, chick peas, green peas, purple roma beans and moth beans.

Indian Mixed Sprouts Curry

Total Time: 25 mins

Serves: 3 Hungry People and 4 to 5 Normal People

Ingredients:

  • 250 gms mixed sprouts
  • 7 to 8 garlic coarse paste
  • 2 tbsp oil
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tbsp garam masala
  • 1 tbsp ambadi mix masala
  • 1 tbsp red chili powder
  • 1 t/s haldi (turmeric)
  • 1 cup jackfruit seeds
  • 1 cup water or as consistency required
  • salt as per taste

Method:

Firstly boil the mixed sprouts in pressure cooker with 4 whistles Or until tender. Keep it aside.

Indian Mixed Sprouts Curry

Take a heavy bottomed pan or wok add oil. Keep heat on low mode. Once oil is hot add coarse garlic paste to it.

Indian Mixed Sprouts Curry

Now add chopped onion and saute for a minute.

Indian Mixed Sprouts Curry

Add chopped tomatoes and saute for 2 mins.

Indian Mixed Sprouts Curry

Remove the outer skin of jackfruit seeds. Cut them into halves. Mix them along with tomatoes. I don’t have pic for this one.

Combine turmeric, red chili powder, ambadi masala, garam masala. Mix all of them well and stir for 2 mins.

Indian Mixed Sprouts Curry

Mix boiled sprouts with water. Stir and mix well.

Indian Mixed Sprouts Curry

Finally add salt.

Indian Mixed Sprouts Curry

Now cover with lid and cook for 5 to 6 mins on low heat.

Indian Mixed Sprouts Curry

Your Indian Mixed Sprouts Curry is ready. 

Garnish with coriander leaves and serve hot with bread Or rice.

Tip:

  1. You could add potatoes if you wish to. Preferably add par boiled potatoes else it will take long time to cook.
  2. Also you can take your own choice of mixed sprouts.
  3. I have used jackfruit seeds you can skip them.
  4. Ambadi masala is a brand which is mixture of spices available in India especially used in sprouts recipes like usal, misal, curries and vegetables. If its not available don’t worry add goda masala of any brand Or just skip it.

Enjoy Sprouting!

Indian Mixed Sprouts Curry

DO share your views with me and a big thankyou for stopping by :)

Quick Recap:

  • Firstly boil the mixed sprouts in pressure cooker with 4 whistles Or until tender. Keep it aside.
  • Take a heavy bottomed pan or wok add oil. Keep heat on low mode. Once oil is hot add coarse garlic paste to it. Now add chopped onion and saute for a minute.
  • Add chopped tomatoes and saute for 2 mins.
  • Remove the outer skin of jackfruit seeds. Cut them into halves. Mix them along with tomatoes.
  • Combine turmeric, red chili powder, ambadi masala, garam masala. Mix all of them well and stir for 2 mins.
  • Mix boiled sprouts with water. Stir and mix well.
  • Finally add salt.
  • Now cover with lid and cook for 5 to 6 mins on low heat.
The printable version is below:
Mixed Sprouts Curry
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 250 gms mixed sprouts
  • 7 to 8 garlic coarse paste
  • 2 tbsp oil
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tbsp garam masala
  • 1 tbsp ambadi mix masala
  • 1 tbsp red chili powder
  • 1 t/s haldi (turmeric)
  • 1 cup jackfruit seeds
  • 1 cup water or as consistency required
  • salt as per taste
Instructions
  1. Firstly boil the mixed sprouts in pressure cooker with 4 whistles Or until tender. Keep it aside.
  2. Take a heavy bottomed pan or wok add oil. Keep heat on low mode. Once oil is hot add coarse garlic paste to it.
  3. Now add chopped onion and saute for a minute.
  4. Add chopped tomatoes and saute for 2 mins.
  5. Remove the outer skin of jackfruit seeds. Cut them into halves. Mix them along with tomatoes. I don't have pic for this one.
  6. Combine turmeric, red chili powder, ambadi masala, garam masala. Mix all of them well and stir for 2 mins.
  7. Mix boiled sprouts with water. Stir and mix well.
  8. Finally add salt.
  9. Now cover with lid and cook for 5 to 6 mins on low heat.
  10. Your Indian Mixed Sprouts Curry is ready.
  11. Garnish with coriander leaves and serve hot with bread Or rice.
Nutrition Information
Serving size: 4 to 5 people


{ 20 comments… read them below or add one }

peter July 26, 2014 at 12:54 pm

Thanks a lot I used goda masala instead of ambadi masala and it tasted great !!!!

Reply

maria July 26, 2014 at 1:10 pm

Thanks Peter I am glad you liked it :)

Reply

afsana July 16, 2014 at 3:29 am

hiya, what is ambari/ambadi masala? what are its constituents? i haven’t found anything on google to figure out how to make a batch on my own at home. any ideas?

Reply

maria July 20, 2014 at 12:08 am

Afsana if you don’t get ambadi masala just use goda masala instead :) hope this helps you. Also I am sorry for the delay in replying as I am on a short trip.

Reply

suresh April 16, 2013 at 9:35 pm

Hi maria,
I am sure ur a mumbaite,the receipe is mouth watering and I will try it . In africa not sure will get the ambadi masala .will try with a little amchur.
suresh

Reply

maria April 16, 2013 at 11:09 pm

Suresh if ambadi masala isn’t available just use garam masala instead :) also you could add some amchur too lemme know how was it?

Reply

luiza kotian September 1, 2012 at 5:06 am

good recipe, pl let me know what is ambadi masala/malwani masala how to make
let me know any other recipe thks luiza

Reply

maria September 1, 2012 at 5:42 am

Luiza ambadi masala which I have used is readymade easily available at all stores. Also malvani masala is a readymade packet again available at all leading stores. Let me know which kind of recipe are you looking for?

Reply

maria September 3, 2012 at 7:37 am

Luiza here is your reply to your email check out these links for cauliflower vegetable http://www.flavorsofmumbai.com/cauliflower-potatoes-indian-style/ …. for lentils (dals) check these links out http://www.flavorsofmumbai.com/lasooni-dal-tadka-lasooni-dal/ and http://www.flavorsofmumbai.com/moong-dal-tadka-recipe/….. have a great day take care :)

Reply

Khan Farah June 11, 2012 at 1:17 pm

Hey….Dear its an interesting recipe……..love it.

Reply

maria June 11, 2012 at 3:23 pm

Thanks Farah for trying them :) take care!

Reply

bharti June 7, 2012 at 6:20 pm

its yummy actually…… dont know tht ambadi masala.. i added sabji masala……. it tastes good.
if its possible then plz tell me abt tht ambadi masala… hw to prepare it.
thank u

Reply

maria June 11, 2012 at 4:35 am

thanks Bharti I have used readymade Ambadi Masala !

Reply

resham January 15, 2012 at 4:30 pm

looks yummy!!

can you share the recipe of Ambadi masala and Malvani masala powders?

Thank you

Reply

maria January 17, 2012 at 10:18 am

Hi Resham,

I will soon update you with Ambadi and Malvani Masala gimme some time :)

Thanks,
Maria

Reply

lydia dsouzza September 9, 2011 at 10:43 am

what is ambadi masala? can i make it at home if yes how?

Reply

maria September 9, 2011 at 11:13 am

Hi Lydia,

Thanks for stopping by… Ambadi Masala is generally used by Maharashtrians in usals and curries… You get readymade ambadi masala powder in stores. You could use that. I will soon update you with recipe of Ambadi Masala to be made at home :)..

Love,
Maria

Reply

sumi July 15, 2011 at 7:44 pm

pls let me knw hw to prepare ambadi masala,due to this masala iam not getting the same taste which i had.

thank u
sumi

Reply

Priya Sreeram June 30, 2011 at 1:37 pm

loved this version of mixed-sprouts curry

Reply

maria June 30, 2011 at 2:13 pm

Thanks Priya do try them ans lemme know how were they?

Reply

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