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Tomato Chutney Recipe, How to make Tomato Chutney | Tamatar Chutney

September 9, 2015 by maria 6 Comments

One of my hubbys favorite dish is Indian Tomato Chutney Recipe! Tomatoes are called as tamatar in India. Indian Tomato Chutney is tangy, spicy and sweet all in one dish. Also Tomato Chutney recipe tastes great when clubbed with rotis, parathas Or dosas. There are lot of variations to make this Tomato Chutney. Again made with my own instincts and I am sure you guys would also love them 😉

Tomato Chutney Recipe, How to make Tomato Chutney | Tamatar Chutney

Indian Tomato Chutney

I had a disaster today made a sponge cake which was a failure. After a long time in baking I got a failure so I am motivated more to make sponge cake again tomorrow Or until I don’t get it. There is some extra positivism and energy today in me so I am in my high spirits even after cake failure I am quite surprised!

Indian Tomato Chutney

December a month of chills , Christmas  time to eat goodies and do some good deeds by accepting gifts lol. Most important to do a humble deed by helping poor people and taking care of environment and natural resources. By the way I hate people who exploit Or abuse natural resources and mother nature.

Today I made Indian Tomato Chutney, Dry Aloo Sabzi, methi rotis with karela pickle. I am sure your mouth is watering  coz mine is 🙂  🙂

Let’s make Tomato Chutney Recipe stepwise:

  1. Keep all ingredients handy. Chop all veggies and keep ready.

Indian Tomato Chutney

2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and sugar. Saute all nicely for a minute.

Indian Tomato Chutney

3. Add roasted groundnuts saute for a minute.

Indian Tomato Chutney

4. Now add chopped onion and saute for a minute more until it changes color.

Indian Tomato Chutney

5. Time to add chopped tomatoes. Stir all well.

add chopped tomatoes

6. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until tomatoes get tender.

Indian Tomato Chutney

7. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Lastly add slit chilies.

Indian Tomato Chutney

8. Simmer for 4 to 5 mins on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if  any changes required in spice Or salt. Garnish with coriander leaves.

Indian Tomato Chutney

Serve hot with roti Or dosa.

Indian Tomato Chutney

 Indian Tomato Chutney Recipe and the printable version below:

4.0 from 1 reviews
Indian Tomato Chutney Recipe – Tamatar Chutney
 
Save Print
Prep time
2 mins
Cook time
13 mins
Total time
15 mins
 
Easy Indian Tomato Chutney Recipe
Author: Maria@flavorsofmumbai.com
Recipe type: Side, veg
RecipeCuisine: Indian
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp oil
  • 6 to 7 tomatoes chopped
  • 18 -20 roasted groundnuts
  • a pinch of asofoetida
  • 7 to 8 curry leaves
  • 1 tbsp mustard seed
  • 1 tbsp cumin seed
  • 1 tbsp red chili powder
  • 1 tbsp kashmiri red chili powder
  • 1 t/s turmeric powder
  • 1 tbsp garam masala powder
  • 1 tbsp fennel seed powder
  • 1 t/s amchur powder (dry raw mango powder)
  • 1 t/s ajwain powder (carom seed powder)
  • 1 onion chopped
  • 1.5 tbsp sugar
  • 5 to 6 green chilies slit from center
  • 2 tbsp water
  • 1 tbsp chat masala
  • black salt Or salt as per taste
  • few chopped coriander leaves
How to make the recipe?
  1. Keep all ingredients handy. Chop all veggies and keep ready.
  2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and
  3. sugar. Saute all nicely for a minute.
  4. Add roasted groundnuts saute for a minute.
  5. Now add chopped onion and saute for a minute more until it changes color.
  6. Time to add chopped tomatoes. Stir all well.
  7. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until
  8. tomatoes get tender.
  9. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Simmer for 4 to 5 mins
  10. on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if any changes required in spice Or salt.
  11. Garnish with coriander leaves. Serve hot with roti Or dosa.
Notes
•Need variation add a dash of pav bhaji masala to make it more flavorful.
•If you don't like peanuts skip it.
•Just ensure the heat is on low Or medium heat else it might get burnt.
Nutrition Information
Serving size: 3 to 4 people
3.3.3077


Filed Under: Budget, Fast, Low Fat, vegan, Vegeterian Tagged With: Bachelor Recipes, Eggless Recipe, Spicy and Namkeen, Vegan Dishes, Vegetarian Dishes

Comments

  1. Viniscookbook says

    January 21, 2019 at 12:08 pm

    Awesome recipe. Thanks for posting and keep sharing your recipes.

    Reply
    • maria says

      January 28, 2019 at 4:53 pm

      You are welcome Vini 🙂 thanks for dropping by.

      Reply
  2. anju says

    June 27, 2014 at 2:08 pm

    Ho! very nice Maria, Nice recipe for tomato chutney,

    Reply
    • maria says

      June 27, 2014 at 4:08 pm

      Thankyou Anju 🙂 do try and lemme know how was it?

      Reply
  3. suzanne Perazzini says

    December 13, 2012 at 5:51 am

    I love the ingredients of this chutney. Good luck with your next attempt at the sponge cake.

    Reply
    • maria says

      December 13, 2012 at 8:15 am

      Thanks a ton 🙂

      Reply

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