Tomato Chutney Recipe, How to make Tomato Chutney | Tamatar Chutney

One of my hubbys favorite dish is Indian Tomato Chutney Recipe! Tomatoes are called as tamatar in India. Indian Tomato Chutney is tangy, spicy and sweet all in one dish. Also Tomato Chutney recipe tastes great when clubbed with rotis, parathas Or dosas. There are lot of variations to make this Tomato Chutney. Again made with my own instincts and I am sure you guys would also love them 😉

I had a disaster today made a sponge cake which was a failure. After a long time in baking I got a failure so I am motivated more to make sponge cake again tomorrow Or until I don’t get it. There is some extra positivism and energy today in me so I am in my high spirits even after cake failure I am quite surprised!

December a month of chills , Christmas  time to eat goodies and do some good deeds by accepting gifts lol. Most important to do a humble deed by helping poor people and taking care of environment and natural resources. By the way I hate people who exploit Or abuse natural resources and mother nature.

Today I made Indian Tomato Chutney, Dry Aloo Sabzi, methi rotis with karela pickle. I am sure your mouth is watering  coz mine is 🙂  🙂

Let’s make Tomato Chutney Recipe stepwise:

1. Keep all ingredients handy. Chop all veggies and keep ready.

2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and sugar. Saute all nicely for a minute.

3. Add roasted groundnuts saute for a minute.

4. Now add chopped onion and saute for a minute more until it changes color.

5. Time to add chopped tomatoes. Stir all well.

6. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until tomatoes get tender.

7. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Lastly add slit chilies.

8. Simmer for 4 to 5 mins on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if  any changes required in spice Or salt. Garnish with coriander leaves.

Serve hot with roti Or dosa.

 Indian Tomato Chutney Recipe and the printable version below:

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Indian Tomato Chutney Recipe – Tamatar Chutney

 

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Prep time

2 mins

Cook time

13 mins

Total time

15 mins

 

Easy Indian Tomato Chutney Recipe

Author: Maria@flavorsofmumbai.com

Recipe type: Side, veg

RecipeCuisine: Indian

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 1 tbsp oil
• 6 to 7 tomatoes chopped
• 18 -20 roasted groundnuts
• a pinch of asofoetida
• 7 to 8 curry leaves
• 1 tbsp mustard seed
• 1 tbsp cumin seed
• 1 tbsp red chili powder
• 1 tbsp kashmiri red chili powder
• 1 t/s turmeric powder
• 1 tbsp garam masala powder
• 1 tbsp fennel seed powder
• 1 t/s amchur powder (dry raw mango powder)
• 1 t/s ajwain powder (carom seed powder)
• 1 onion chopped
• 1.5 tbsp sugar
• 5 to 6 green chilies slit from center
• 2 tbsp water
• 1 tbsp chat masala
• black salt Or salt as per taste
• few chopped coriander leaves

How to make the recipe?

1. Keep all ingredients handy. Chop all veggies and keep ready.
2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and
3. sugar. Saute all nicely for a minute.
4. Add roasted groundnuts saute for a minute.
5. Now add chopped onion and saute for a minute more until it changes color.
6. Time to add chopped tomatoes. Stir all well.
7. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until
8. tomatoes get tender.
9. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Simmer for 4 to 5 mins
10. on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if any changes required in spice Or salt.
11. Garnish with coriander leaves. Serve hot with roti Or dosa.

Notes

•Need variation add a dash of pav bhaji masala to make it more flavorful.
•If you don't like peanuts skip it.
•Just ensure the heat is on low Or medium heat else it might get burnt.

Nutrition Information

Serving size: 3 to 4 people

3.3.3077