Easy Indo-Chinese Veg Manchurian Recipe! I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Have always eaten chinese food with friends, family, office mates and during birthday treats. Even if you happen to pass by such stalls your mouth will start … [Read more...]
Veg Fried Rice Recipe, How to make Vegetable Fried Rice Recipe
Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai. Mostly you would get indo chinese recipe and less of authentic chinese. But you would also find some joints where you would get authentic chinese recipes. This veg fried rice happens to be my favorite. We order fried rice along with … [Read more...]
Nei Appam Recipe, How to make Nei Appam or Unniyappam Recipe
Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery. They are also known as sweet appams. Unniyappams are also made during festive occasion and sold across a lot of places at Kerala. It's quite nostalgic for me to eat appams as eaten them a lot during my childhood days. My neighbor used to make these quite often. We used to call her … [Read more...]
Paneer Biryani Recipe, How to make Paneer Biryani Recipe | Biryani Recipes
Paneer Biryani Recipe - is a treat for the vegetarians. This Biryani is delicious, tossed with Indian spices, herbs and the soft succulent pieces of paneer. I have made this biryani similar to the lines of Hyderabadi Biryani recipe. We make biryani of many type at home. I am yet to post the vegetable biryani recipe. The only challenge is if you overcook the paneer it tend to … [Read more...]
Jeera Rice Recipe, How to make Jeera Rice | Cumin Flavored Rice
Jeera Rice is cumin flavored rice along some whole Indian spices and herbs. Generally jeera rice is accompanied with gravy based dish. When we go to restaurants mostly order this with dal or a north indian gravy or even mughlai curry. We eat this quite often at home. Hubby prefers home-made jeera rice as he feels I make the better ;) a proud moment for me. I add some whole … [Read more...]