Fried Modak Recipe with step by step photos. Fried Modak is a crispy version of modak. The outer covering is crispy and the interior is soft. The inner filling for the modak is the same only the recipe for the outer cover changes. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Learn to make fried modak with easy step by step … [Read more...]
Mumbai Veg Sandwich Recipe, Vegetable Sandwich Recipe
Mumbai Veg Sandwich is one of my favorite menu to order in any restaurant. I remember always ordering for toast sandwiches, cheese toast sandwiches at any kind of restaurant. My friends used to tease me saying no point for me to check the restaurant menu as I am gonna order sandwiches ;)..... Have always loved sandwiches be it any kind in-fact I could even eat them during meals … [Read more...]
Veg Manchurian Recipe, How to make Vegetable Manchurian Recipe
Easy Indo-Chinese Veg Manchurian Recipe! I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Have always eaten chinese food with friends, family, office mates and during birthday treats. Even if you happen to pass by such stalls your mouth will start … [Read more...]
Veg Fried Rice Recipe, How to make Vegetable Fried Rice Recipe
Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai. Mostly you would get indo chinese recipe and less of authentic chinese. But you would also find some joints where you would get authentic chinese recipes. This veg fried rice happens to be my favorite. We order fried rice along with … [Read more...]
Nei Appam Recipe, How to make Nei Appam or Unniyappam Recipe
Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery. They are also known as sweet appams. Unniyappams are also made during festive occasion and sold across a lot of places at Kerala. It's quite nostalgic for me to eat appams as eaten them a lot during my childhood days. My neighbor used to make these quite often. We used to call her … [Read more...]