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Mango Mastani (step by step)

June 2, 2020 by maria 10 Comments

Pune’s special drink Mango Mastani recipe. Mastani is nothing but a thick milkshake served with a big dollop of icecream. It’s a concoction of fruit juice with milk, ice-cream and some dry fruits. Mastani is a unique name it’s actually based on the name of the queen Mastani who was wife of Peshwa Bajirao. You would find this drink easily anywhere in Pune. I have adapted and modified this recipe from vegrecipesofindia.com.

Mango Mastani (step by step)

Some of the famous sellers of Mastani are Sujata Mastani, Gujjar Mastani, Kasturi Mastani and also some restuarant sell them. You get variety of mastani like chocolate mastani, pineapple mastani, dry-fruit mastani, mango mastani, pineapple mastani, orange mastani, vanilla masatani, butterscotch mastani etc. My personal favorite is fresh custard-apple mastani and mango mastani.

In-fact you could make this drink out of any fresh fruit in season. I have made use of mangoes as it’s in season. Pune is still hot with very little rain awaiting some more rain 😉 … I have used alphonso you could use kesar mangoes or any fleshy mango.

The other drink which I love in Pune is the roadside almond milk (badam dudh). This drink tastes awesome but I avoid due to hygienic reason and make them home instead. Just like Mumbai even Pune has some great eatery joint, streetfood and some awesome places to dine. I am falling in more love with Pune food, people and climate.

Mango Mastani recipe

This drink is delicious, satisfying and is quite rejuvenating. I always have them at Sujata Mastani as its near my house. Whenever I have this urge of having mastani I ensure I have one or ask someone to get for me one 😉 or make at home if can’t get one.

Mango Mastani recipe

Let’s make mango mastani recipe stepwise:

1. Firstly combine the fresh mango cubes or mango pulp in the grinder.

Mango Mastani recipe

2. Add sugar, salt if using and nutmeg powder. Grind to a smooth puree.

Mango Mastani recipe

3. Now add milk and few ice cubes. Grind again until all blends well.

Mango Mastani recipe

4. Pour into the serving glasses leaving half inch space on the top.

Mango Mastani recipe

5. Scoop out a dollop of icecream and place them on the top.

Mango Mastani recipe

6. Now garnish with sliced mango cubes, glazed cherries, pistachio flakes, silvered almonds and tutti frutti. Your mango mastani is ready serve them chilled.

Mango Mastani recipe

 

If your are fond of mangoes then do check mango milkshake, mango lassi, mango kulfi, mango icecream, mango sponge cake, eggless mango cake, mango squash, aamras puri, aamrakhand, mango iced tea, mango coconut cupcakes and mango cheesecake.

Mango Mastani recipe and printable version below:

Mango Mastani Recipe, How to make Pune’s Mango Mastani | Mango Recipes
Recipe Type: Beverage, Side
Cuisine: Indian
Author: Maria@flavorsofmumbai.com
Prep time: 5 mins
Total time: 5 mins
Pune’s special drink Mango Mastani recipe. Mastani is nothing but a thick milkshake served with a big dollop of icecream.
Ingredients
  • 2 cup chopped mango or fresh mango pulp
  • 1 cup chilled full cream milk
  • a pinch of nutmeg powder (optional)
  • some ice cubes (optional)
  • 1.5 tbsp sugar or as required
  • 2 scoop of vanilla icecream or any icecream of your choice
  • 2-3 glazed cherries for garnish
  • few sliced mango cubes for garnish
  • 1 tbsp pistachio flakes (optional)
  • 1 tbsp tutti frutti (dried sweetened papaya candies)
  • 1 tbsp silvered almonds (optional)
  • a pinch of salt
Instructions
  1. Firstly combine the fresh mango cubes or mango pulp in the grinder.
  2. Add sugar, salt if using and nutmeg powder. Grind to a smooth puree.
  3. Now add milk and few ice cubes. Grind again until all blends well.
  4. Pour into the serving glasses leaving half inch space on the top.
  5. Scoop out a dollop of icecream and place them on the top.
  6. Now garnish with sliced mango cubes, glazed cherries, pistachio flakes, silvered almonds and tutti frutti. Your mango mastani is ready serve them chilled.
Notes
1. Adding nuts are optional but it gives a nice nutty flavor.[br]2. I love nutmeg hence added but its optional.[br]3. You could use any icecream of your choice.[br]4. If you don’t have fresh mangoes then use canned mangoes.[br]5. Add sugar as per the sweetness of your mangoes.[br]6. Have this drink soon else the icecream would melt.[br]7. I always add a pinch of salt to all my dessert but you could skip it.[br]8. If your are fond of mangoes then do check mango milkshake, mango lassi, mango kulfi, mango icecream, mango cake, eggless mango cake,
3.3.3070

Filed Under: Beverages, Dessert, Kid, Vegeterian Tagged With: Easy Sweets - Dessert, Eggless Recipe, Milkshakes And More, Vegetarian Dishes

Comments

  1. Mary Anne says

    May 20, 2019 at 5:50 pm

    This is yummy i so much love it!!!!?Yummy!!!

    Reply
    • maria says

      May 21, 2019 at 11:41 am

      Thanks a ton Mary Anne 🙂 glad you liked the mango mastani.

      Reply
      • Mary Anne says

        May 30, 2019 at 9:45 pm

        I don’t just like it i love it

        Reply
        • maria says

          June 3, 2019 at 7:36 pm

          Thanks Mary Anne I also love Mastani 🙂

          Reply
  2. recipietryer says

    March 1, 2016 at 1:51 am

    how many total glassesof what ounces it makes

    Reply
    • maria says

      March 1, 2016 at 12:17 pm

      Arti it makes 2-3 glasses depends how thick you want. Hope this help’s you.

      Reply
  3. Heghineh says

    June 22, 2015 at 4:49 am

    Wow ,that looks so refreshing and so appetizing, love the colors too,I will try it over the weekend.
    thank you for sharing

    Reply
    • maria says

      June 22, 2015 at 4:15 pm

      Surely try and thankyou for your kind words 🙂

      Reply
  4. Thalia @ butter and brioche says

    June 14, 2015 at 4:25 am

    I’ve never tried a drink like this before but mango is one of my favourite summer fruits and flavours – so I have to make this recipe. Sounds delicious.

    Reply
    • maria says

      June 15, 2015 at 12:49 pm

      Surely do try Thalia 🙂 its yum.

      Reply

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