Easy Prawns Masala or Kolambi Masala recipe comes from the Maharashtra belt which is spicy, tangy in taste. Prepared mainly with prawns, onion, tomatoes and spices. Alternatively you could add east indian bottle masala or malvani masala or the black koli masala. I haven't used used bottle masala powder as it got over so replaced some garam masala powder, malvani masala, … [Read more...]
Eggless Mawa Cake (Step by Step)
Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones ;) Usually make these very often sometimes eggless sometimes not. I have reminiscences of eating mawa cake since my childhood and I … [Read more...]
Aloo Pudina (Quick & Easy)
Aloo Pudina Recipe - an easy, healthy and delicious side dish made with boiled potatoes, spices and mint leaves. This is my mother's recipe and mint goes well with potato and tastes great with parathas, phulkas or naan. This recipe could be made tangy, spicy or mild as per your taste preference. Mild tempering are given of spices like cumin, mustard seed, curry leaves, green … [Read more...]
Idiyappam Recipe (South Indian)
Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. Mainly idiyappams are made from rice flour or ragi flour but I have used rice flour. This is my mom's recipe and regularly made at my parent's house as my father loves idiyappams. My mother was making them while I went clicking ;) we had … [Read more...]
Curry Leaves Chutney (Vegan & Healthy)
Easy curry leaves chutney recipe - prepared mainly from curry leaves, fresh coconut, chilies and mint leaves. They go well as a side dish with dosa, appam, idlis, idiypappams or rotis. This is my own version of chutney which is loved by all in the family. My dad loves them the most :) Best part is people who don't like curry leaves would not even know once they eat this … [Read more...]