Cottage Cheese Puffs a Goan savory! Power packed with proteins and kid friendly are these delicious Cottage Cheese Puffs also known as Rissois De Cottage Cheese. Now what is Rissois is a Portugal dish which is mainly made from shrimps/prawns I have made Rissois from cottage cheese a vegetarian version of it also known as cottage cheese puffs in Goa. Goan Cuisine is highly … [Read more...]
Mumbai Masala Toast Sandwich, Veg Masala Toast Sandwich Recipe
How about a Mumbai Masala Toast Sandwich with a hot cup of chai in the pouring rains.... great fun I relished all of it today! In fact I gave some sandwiches parcel to my hubby and his friend's kids today. Mumbai Masala Toast Sandwich is very popular snack across Mumbai. You will find them at all corners and stalls of Mumbai. I remember how I use to thrive on them in my teens. … [Read more...]
Goan Peas Potato Chop, How to make Peas Potato Chop Recipe
Vegetarian Goan Peas Potato Chop! I am very happy to share Goan Peas Potato Chop recipe with everyone. Usually chops are very famous in Goa mostly minced meat is added as a filling in the chop. I am sharing a vegan and vegetarian version which consist of green peas as the filling. This chop is crispy, delicious, healthy and shallow fried which makes it guilt free ;) My hubby … [Read more...]
Beetroot Patties Indian, How to make Beetroot Patties
Paint the town red with these healthy and delish Patties..... red color is the hint any idea what these could be made of .... It's Beetroot Patties Indian :) yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt. So try these Beetroot Patties Indian which are kid friendly, easy, healthy super snack and yummy. Every day is a challenge at … [Read more...]
Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks
Kotimbhir Vadi a classic Maharashtrian dish :) yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi :) We liked them back home so much that I am longing to make more of Kotimbhir Vadi. The exterior of Kotimbhir Vadi is crispy and interior is soft, … [Read more...]