Aloo Toast Sandwich (Easy & Step by Step)

Easy Aloo Toast Sandwich Recipe – make when in a hurry, easy to make and loved by kids or adults. Serve with green chutney or tomato sauce. If you have any left- over veggies or any favorite vegetable just add them and toast. We generally make a lot of toast sandwiches and aloo toast tops in our house.

Generally, make for hubby as breakfast or quick meal. Make your favorite aloo sabzi and use them as stuffing for the sandwich. Then layer with tomatoes, beetroot, cucumber, capsicum, cabbage etc and toast or grill them.

Earlier have posted mumbai masala aloo toast sandwich and spinach all toast. Mashed potatoes are a common factor in most of the sandwiches I make aloo being my favorite vegetable.

Green chutney goes great with any sandwiches. So make green chutney of your choice or follow the recipe. Any dry aloo sabzi would be fine or mashed potatoes also would be fine.

Let’s make aloo toast sandwich recipe step by step:

1. Grind all the ingredient’s for the green chutney with very little water until smooth.

2. Spread butter on all bread slices.

3. Spread or put green chutney over one slice of bread or you could apply on both.

4. Place the dry potato sabzi or mashed potatoes over each slice of bread.

5. Layer with 3-4 tomato slices.

6. Then layer with 2-3 onion rounds.

7. If using capsicum add the now. Cover with buttered bread on top.

8. Place them in greased toaster or sandwich maker.

9. Once they are golden brown and crisp in color. Remove slice and serve.

10. Serve your aloo toast sandwich with green chutney,sauce or dip of your choice.

You could also apply some green chutney on top and sprinkle some sev over them.

If you are looking for more streetfood then do check vada pav, pani puri, sev puri, ragda patties, mumbai masala toast sandwich, kala chana chaat, pav bhaji, plain dosa, veg fried rice, egg fried rice and veg manchurian.

Aloo Toast Sandwich Recipe and the recipe card below:

5.0 from 1 reviews

Aloo Toast Sandwich Recipe

 

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Easy Aloo Toast Sandwich Recipe - make when in a hurry, easy to make and loved by kids or adults.

Recipe type: Side, Snack

RecipeCuisine: Indian

Serves: 3-4

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 1 cup of dry aloo sabzi or mashed potatoes
• 6 bread slice
• 1 tomato thinly sliced
• ½ onion thinly sliced
• ¼th cup of green chutney
• 2-3 tbsp butter
• ¼th cup capsiscum chopped finely

green chutney recipe

• ½ cup coriander leaves along stem
• ¼th cup mint leaves
• 2 garlic cloves
• 2 tbsp of chopped onion
• 2-3 green chilies
• 1 tsp sugar
• 1 tsp lime juice
• black salt or salt as per taste

equipment required:

• toaster / electric sandwich maker/ grilled toaster

How to make the recipe?

1. Grind all the ingredient's for the green chutney with very little water until smooth.
2. Spread butter on all bread slices.
3. Spread or put green chutney over one slice of bread or you could apply on both.
4. Place the dry potato sabzi or mashed potatoes over each slice of bread.
5. Layer with 3-4 tomato slices.
6. Then layer with 2-3 onion rounds.
7. If using capsicum add the now. Cover with buttered bread on top.
8. Place them in greased toaster or sandwich maker.
9. Once they are golden brown and crisp in color. Remove slice and serve.
10. Serve your aloo toast sandwich with green chutney, sauce or dip of your choice.

3.4.3177