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Custard Apple Milkshake – Dairy free Custard Apple Milk shake

January 14, 2015 by maria 2 Comments

Veganised version of custard apple milk shake with pistachios and rose petals!ย Earlier I had made ย custard-apple milkshakeย with cows milk. This time I tried a different version with coconut milk, pistachios, pulp of custard apple and few rose petahls. Also this is a sugar free and guilt free milkshake. Have replaced sugar with jaggery powder to make it more healthy and nutritious.

Custard Apple Milkshake – Dairy free Custard Apple Milk shake

Custard Apple Milkshake

There is no hard and fast rule to use coconut milk. You could use cows milk, soy milk Or almond milk whichever you prefer. Custard apples gives a nice creamy and thick texture to the shake so additional cream isn’t required.

Custard Apple Milkshake

Also have flavored with pistachios for nutty flavor. You could add almonds, walnuts, cashew-nuts any nut you like ๐Ÿ˜‰ …… It’s quite hot so feel like sipping cold shakes, ice teas, squash, coconut water and buttermilk. What you like to sip on hot days????

This weekend is gonna be a long weekend monday being ganeshutsav. Most of them have bank holidays so relaxing weekend for everyone. Custard-apple is one of my favorite fruit. I have tried custard-apple icecream, custard-apple milkshake, and custard-apple icecream with nuts.

The only hurdle is to remove the seed manually. What I do is keep the pulp in freezer use them as and when I want. So I de-seed lots of custard-apple at one go. So it saves my future time and is convenient for me.

I was quite selfish this time. I drank them all by myself without sharing with my hubby. Hubby was busy at work and I busy drinking shakes at home ๐Ÿ˜‰ …. I will make and give him the next time I make.

Custard Apple Milk Shake recipe details listed below:

Custard Apple Milkshake - Dairy free Custard Apple Milk shake
 
Save Print
Prep time
22 mins
Total time
22 mins
 
Author: Maria@flavorsofmumbai.com
Recipe type: beverages, drinks, refresher, milkshakes
RecipeCuisine: General cuisine
Serves: 2 servings
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • ½ cup custard apple pulp Or flesh (sitafal)
  • 2 cups thick coconut milk Or soy milk Or cows milk Or almond milk
  • ½ cup jaggery powder Or as sweetness required
  • 14 to 15 pistachios + 1 tbsp pistachio flakes for garnish
  • 7 to 8 fresh Or dried rose petals + few rose petals for garnish
  • few icecubes
How to make the recipe?
  1. Firstly remove the seeds of custard apples. Collect the pulp in one bowl.
  2. Combine custard apple flesh / pulp, coconut milk, jaggery powder, pistachios, rose petals and icecubes into a processor.
  3. Grind until all blends well.
  4. Serve chilled in glasses and garnish with few pistachio flakes and rose petals.
3.2.1249


Filed Under: Beverages, General, vegan Tagged With: Bachelor Recipes, Eggless Recipe, Milkshakes And More, Vegan Dishes

Comments

  1. veenashankar says

    September 7, 2013 at 5:26 pm

    So creamy and tempting drink

    Reply
    • maria says

      September 8, 2013 at 11:52 pm

      Thanks Veena..

      Reply

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