Goan Prawns Pulao

Goan Prawns Pulao simple yet delicious!

This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor and taste. My mouth is watering while talking about it. Any point of the day you hungry or wanna carry something healthy and filling in your tiffin box…. then this recipe is one of the best options. Non oily, non greasy, light yet nutritious and filling. Do try this Goan Prawns Pulao! It is worth trying

I have been eating this delicious Goan Prawns Pulao since my childhood. I am grateful to my mom and existence for providing me with such lovely food. I love sea food and any food which is tasty + made with love. I just crave and binge on such food. Prawns are easily available throughout the world. If prawns are not available you could even use shrimps. I haven’t added potatoes in this pulao. If you wish you can add them. Also half cup of coconut milk will give a great flavor to your prawns pulao. But I would like to stick to this basic recipe of Goan Prawns Pulao as it tastes amazing.

Goan Food is quite popular for its coastal food also for different kind of masalas used. Some famous Goan masalas are reshad masala, Xacuti masala, Bafad Masala and not to forget vindaloo masalas. Even Goan sweets are awesome however not that popular as the coastal food is. Some goan specialties in sweets are dodol, bibinca, doss, pinagri. I am a great fan of dodol its made with coconut and jaggery which just melts in your mouth.

Anyways coming back to our Goan Prawns Pulao. Simple, light, rejuvenating and healthy is our Goan Prawns Pulao.

Wash the rice and keep it aside. Take a heavy bottomed pan. Keep the gas on low flame. Add oil and saute cloves, peppercorn, Bay leaves, cinnamon and green cardamom.

Now also add Cashews and saute.

After a minute. Add chopped onion and green chilies. Saute until onions become nice dark brown in color. Roughly about 5 to 7 mins on low flame.

Once the onion color changes add prawns. Mix gently with a spatula or spoon.

Add Ginger Garlic paste to it.

Also put tomatoes and stir well. Put the Maggi cube chicken masala into it. Now add coriander leaves and few mint leaves to it.

Finally add rice. Stir all of them.

Lastly add boiling water to the rice as required for pulao. Take the measurements of water as you would like your pulav. As some like dried pulav and some like mushy. Hence you take your own measurements for water. Don’t forget to add salt.

After 20 mins or Once the rice is cooked. Your Goan Prawns Pulao is ready. Serve hot with salad or Fish fry. You could also eat this is a brunch or lunch. Garnish with few mint and coriander leaves.

Goan Pulao printabel details listed below:

Goan Prawns Pulao

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Maria@flavorsofmumbai.com

Recipe type: Main, meals, seafood

Cuisine: Indian Cuisine, Goan

Serves: 4 serving

Ingredients

• 200 gms Fresh Prawns or Shrimp
• 3 tbsp Ghee Or Oil
• 250 gms Rice
• ½ cup Mint leaves
• ½ cup Coriander leaves
• 4 Green Chilies
• 1 Tomato
• 2 Onion Juliennes
• ½ cup Cashews
• 3 Green Cardamom
• 7 to 8 Peppercorn
• 2 to 3 Cinnamon Sticks
• 4 to 5 Cloves
• 3 to 4 Bay leaves
• 1 tbsp Ginger Garlic Paste
• 1 Chicken Maggi Cube
• Boiling Water as required

Instructions

1. Wash the rice and keep it aside. Take a heavy bottomed pan. Keep the gas on low flame.
2. Add oil and saute cloves, peppercorn, Bay leaves, cinnamon and green cardamom.
3. Now also add Cashews and saute.
4. After a minute. Add chopped onion and green chilies. Saute until onions become nice dark brown in color. Roughly about 5 to 7 mins on low flame.
5. Once the onion color changes add prawns. Mix gently with a spatula or
6. spoon.
7. Add Ginger Garlic paste to it.
8. Also put tomatoes and stir well. Put the Maggi cube chicken masala into
9. it. Now add coriander leaves and few mint leaves to it.
10. Finally add rice. Stir all of them.
11. Lastly add boiling water to the rice as required for pulao. Take the measurements of water as you would like your pulav. As some like dried
12. pulav and some like mushy. Hence you take your own measurements for
13. water. Don’t forget to add salt.
14. After 20 mins or Once the rice is cooked. Your Goan Prawns Pulao is ready.
15. Serve hot with salad or Fish fry. You could also eat this is a brunch or lunch. Garnish with few mint and coriander leaves.

Notes

Buy always fresh prawns.

You can also add potatoes in this pulav.

Also you can cook mushroom pulav in the same fashion.

Use boiling water for your pulavs for instant cooking.

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Tagged as: Bachelor Recipes, Fish Recipes