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Eggless Wine Chocolate Cake Recipe, Eggless Red Wine Chocolate Cake

July 3, 2015 by maria 25 Comments

Finally I am posting Eggless Red Wine Chocolate Cake. This Eggless Wine Chocolate Cake recipe was lying in my draft from a long time. My readers were missing my regular recipe post so thought of sharing  Red Wine Chocolate Cake with all of you. Red Wine Chocolate Cake is easy to make and even the frosting is vegan.

Eggless Wine Chocolate Cake Recipe, Eggless Red Wine Chocolate Cake

I love red wine that’s the only thing I drink. I cannot withstand beer, rum, whiskey Or any of these drinks. May I am not just made to drink liqueur. However I love rum in chocolate rum balls and brandy Or wine in cakes Or desserts. Once I had made drunked mushrooms with wine and it was out of the world. I will post them some time later as I haven’t clicked the pics. Always believing in trying the recipe first and then update.

Monsoon is away and I am not liking the heat. Awaiting for winter so I can gulp some hot snacks and soups. This is me always thinking about eating 😉 … also this Eggless Red Wine Chocolate Cake is Gooey, Soft, Moist, low fat. It’s egg free and dairy free yet yummy. 

Vegan Red Wine Chocolate Cake

You could also look for other eggless cakes like mango cake, blueberry cake, baath cake and orange cake in the blog.

Eggless Wine Chocolate Cake Recipe below:

Vegan Red Wine Chocolate Cake
 
Save Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Eggless Red Wine Chocolate Cake is easy to make and the frosting is vegan.
Author: [email protected]
Recipe type: Dessert
RecipeCuisine: General
Serves: 13 to 15 slices
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3 tbsp flax seed + 6 tbsp lukewarm water
  • 135 gms dark brown sugar ( I prefer less sugar you could add more)
  • 6 tbsp vegetable oil Or olive oil ( I used vegetable oil)
  • 175 ml red wine of any good brand ( I used Sula WIne) or apple sauce
  • 1 tbsp vanilla essence Or extract Or powder
  • 140 gms flour ( I used half wheat flour and half refined flour)
  • 40 gms cocoa powder
  • a pinch of cinnamon powder
  • a pinch of salt
  • 1 tbsp corn flour
  • 1 tsp baking powder
Frosting:
  • 4 to 5 tbsp hersheys chocolate syrup Or sauce
  • some chocolate candies
  • some pistachio flakes
How to make the recipe?
  1. Preheat oven at 180°C for ten to fifteen mins before baking. Grease the pan with oil and place a parchment paper at the bottom.
  2. Sift flour, cocoa powder, salt, vanilla powder if using, corn flour, baking powder and cinnamon powder. Keep aside.
  3. Dry roast the flax seed for 3 to 4 mins on low fire. Allow to cool grind them into a processor until fine powder is formed. Add lukewarm water to it and allow to rest for 5 to 7 mins.
  4. Beat oil with sugar until they blend well. Add flax paste and beat on medium speed until they all blend well.
  5. Now add some parts of wine and some parts of sifted dry ingredients alternatively. Mix all nicely. The mixture might be little runny that's okay.
  6. Bake in preheated oven at 170°C for 40-45 mins Or once the skewer comes out clean from the center.
  7. Allow the cake to cool for 15 to 20 mins. Unmould the cake gently. Place in the fridge. Once the cake is nicely chilled. Spread the chocolate sauce all over the cake. Sprinkle some chocolate candies at the sides of the cake. Spread some pistachios flakes at the center of the cake.
  8. Serve the eggless chocolate cake warm or chilled.
Notes
1. You could add more sugar if you wish as I prefer less sweet.
2. Also you could add nuts and make some variation.
3. If the cake isn't baked keep for some more time in oven. But don't over bake the cake.
3.3.3077


Filed Under: Eggless, Kid, Low Fat, vegan Tagged With: Bread Recipes, Easy Sweets - Dessert, Eggless Recipe, Vegan Dishes

Comments

  1. P Mandal says

    June 7, 2016 at 4:46 pm

    Ohh.. I am feeling hungry now. Thanks for sharing.

    Reply
  2. sunita says

    December 10, 2012 at 11:52 am

    Hey Maria

    I forgot to ask you, what would be the replacement for the flax seeds, even it is eggs I dont mind.

    Tk cre
    sunita

    Reply
    • maria says

      December 10, 2012 at 12:58 pm

      Sunita you could use 2 big eggs Or 3 small eggs 🙂

      Reply
  3. sunita says

    December 10, 2012 at 5:03 am

    Hi Maria

    How are you, finally decided that I will be making this today nite and present him tomorrow for his bday, pls pray it comes out good. Since i know it will but still. My anniversary is on 9th August and when is your b day. This photo of yours is very sweet, you are very chubby.
    Take care
    Lv Sunita

    Reply
    • maria says

      December 10, 2012 at 6:35 am

      Great Sunita all the best 🙂 it will come awesome don’t worry. Hope I remember your anniversary . Wish your hubby on my behalf my birthday is on 7th Nov. Thanks for the compliment yes Sunita I am slim but coz of my chubby cheeks I appear fat it’s hereditary (:

      Reply
  4. jaime @ sweet road says

    October 28, 2012 at 11:02 pm

    Something about vegan chocolate desserts are so enticing. I think it’s because I’m under the assumption that it means there is more focus on the chocolate. I just bought a massive chocolate bar (for eating or baking) and I have been eying a bottle of red wine sitting on my table trying to figure out how to combine the two. Now I know!

    Reply
    • maria says

      October 29, 2012 at 5:02 am

      Jaime wine and chocolate both call for treat right….thanks for coming here lemme know how was the cake 🙂

      Reply
  5. suzanne Perazzini says

    October 22, 2012 at 5:13 am

    This is quite intriguing. I have never cooked a cake with red wine. It looks very moist. I don’t drink red wine because it gives me a headache but I’m sure I could consume it in a cake.

    Reply
    • maria says

      October 22, 2012 at 8:07 am

      Suzanne do try this cake for sure take care 🙂

      Reply
  6. Maria Pereira says

    October 16, 2012 at 5:21 am

    Hi dear ,
    Please send me Red wine & giner wine recipe , the way the goans make it
    Thank you
    will be waiting
    Take Care 🙂

    Reply
    • maria says

      October 16, 2012 at 9:17 am

      Maria thanks for coming here will surely update you withe wine recipe. I haven’t tried one but give me some time thanks and take care!

      Reply
  7. suhani says

    October 15, 2012 at 10:20 am

    this is such a killer cake..so beautiful..hats off to ur baking skills Maria..cake decoration is just perfect..

    Reply
    • maria says

      October 15, 2012 at 12:54 pm

      Thanks a ton Suhani 🙂 do try them!

      Reply
  8. Karen says

    October 13, 2012 at 9:13 am

    This looks soooo tempting..want a bite of it right now

    Reply
    • maria says

      October 14, 2012 at 4:15 am

      Thanks Karen 🙂

      Reply
  9. Kanan says

    October 12, 2012 at 1:59 pm

    Cake looks so attractive. I can’t try because of red wine. but I like all your other recipes. 🙂

    Reply
    • maria says

      October 12, 2012 at 3:03 pm

      Kanan you could use apple juice instead of red wine and make this cake dear 🙂

      Reply
      • Medina says

        March 21, 2014 at 10:19 am

        I too would like to try this recipe but hesitatnt because of wine – you said one could add apple juice what quantity ? TIA

        Reply
        • maria says

          March 21, 2014 at 11:14 am

          Thanks Medina do try instead of wine use apple sauce as sometime juice when mixed with cocoa powder tends to make the cake hard. So try boiled mashed apples or apple sauce about 175 ml same as wine quantity. If you don’t find apple sauce then skip wine and replace with milk or coconut milk or almond milk. Hope I have helped you 🙂 do share your views.

          Reply
          • Medina says

            March 21, 2014 at 11:21 am

            Thanks Maria for your prompt reply will surely try one of the options that you have shared and will post you on the outcome. Thanks OA.

            Reply
            • maria says

              March 21, 2014 at 11:23 am

              You are welcome would look forward for your reply take care and all the best.

              Reply
  10. sunita says

    October 12, 2012 at 4:39 am

    YummmmmmmmmmmYummmmmmmmmmmYummmmmmmm

    I missed the steps pics, after a long time Maria, so breath-taking.I have to try this
    Take Care
    Sunita

    Reply
    • maria says

      October 12, 2012 at 5:35 am

      Thanks Sunita I was lazy too click step by step pics less work for me. But will start putting step by step pics too 🙂

      Reply
  11. Ansh says

    October 11, 2012 at 5:45 pm

    Sheer deliciousness! and hello 🙂

    Reply
    • maria says

      October 11, 2012 at 6:37 pm

      thanks Ansh 🙂

      Reply

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