Goan Shark Fry - one of our favorite fish! My mouth is salivating writing about Goan Shark Fry recipe. Now shark is referred to as Mori, Mooshi in India. Just love them since childhood thanks to my mom who gave us lovely, tasty food since our birth. Thank so much Mom to have you in our lives. This is an easy dish and can be made anytime you have unexpected guests. How do you … [Read more...]
Goan Mince Potato Chops, How to make Goan Mince Potato Chops | Goan Cuisine
Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish! Goan Mince Potato Chops are generally made during Christmas or functions at home. Cooked mince meat are covered with mashed potatoes. It's crispy from outside and soft, fluffy from within. It just kinds of melts in your mouth. Traditionally chops are made of beef mince however I have used chicken … [Read more...]
Goan Sorak Curry, Veg Sorak Curry, How to make Sorak | Goan Masala Curries
Goan Sorak Curry - Goan Monsoon special curry called Sorak Curry! As due to heavy rains fishes are not plenty. So this orange-red curry is made to be eaten with pao, chapati Or rice. It's my favorite curry which takes me back to my childhood when mom used to make for us. I love this curry so much have no words to express. Back home we used to eat sorak with pickle, balchao … [Read more...]
Goan Piri Piri Sauce, How to make Peri Peri Sauce Recipe | Goan Masala Recipes
Spicy hot Goan Piri Piri Sauce recipe! Peri peri Or piri piri Or pili pili is also known as African Bird Eye. Pilli Pilli means pepper pepper. Goan Piri Piri Sauce is an African-Portuguese dish. Piri Piri chilies was brought to Goa by portuguese. Infact I got to see the Piri Piri plant at Sahakari Spice garden-Goa. This sauce are used to make a lot of Carribean sauces and also … [Read more...]
Cottage Cheese Puffs Recipe – Rissois De Cottage Cheese
Cottage Cheese Puffs a Goan savory! Power packed with proteins and kid friendly are these delicious Cottage Cheese Puffs also known as Rissois De Cottage Cheese. Now what is Rissois is a Portugal dish which is mainly made from shrimps/prawns I have made Rissois from cottage cheese a vegetarian version of it also known as cottage cheese puffs in Goa. Goan Cuisine is highly … [Read more...]