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Cluster Beans Foogath (Goan & Vegan)

Cluster Beans Foogath (Goan & Vegan)

Cluster Beans Foogath Recipe - with step by step instructions, also known as gavar foogath. Foogath recipe is made mainly from cluster beans / french beans, onion, coconut and green chilies. The sweet taste coming from the onion compliments the spicy taste coming from the green chilies. Further fresh grated coconut enhances the flavor and texture of this sabzi. Cluster beans … [Read more...]

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as … [Read more...]

Peas Pulao (step by step)

Peas Pulao (step by step)

Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. We love to eat them with any side dish or just the pulao … [Read more...]

Vegetable Curry Recipe (step by step)

Vegetable Curry Recipe (step by step)

Easy Goan Vegetable Curry Recipe which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa. This curry could be made with veggies, without veggies or even add fish entirely upto you. Generally sorak is made during the monsoon season when there is slack of fish in the market and also breeding season for the fish. Variety of vegetarian dishes … [Read more...]

Fish Caldinho Recipe, Pomfret Caldinho Recipe | Fish Caldine Recipe

Fish Caldinho Recipe, Pomfret Caldinho Recipe | Fish Caldine Recipe

Fish Caldinho or Fish Caldine is a Goan specialty, a yellowish-green color curry, taste is mild spiced made with fish or veggies. This curry goes well with pao (buns), appams and steamed rice. Generally fishes like pomfret, surmai are used to make caldine. You could also make this same curry / sauce adding prawns or veggies. We also love veg caldin at home and this dish is our … [Read more...]

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Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

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