Delicious Red Coconut Chutney served with dosa, idli and uttapam. Varieties of chutneys are made in India majorly in Southern India. Mainly green and red chutney are made to eat with dosas and idlis. Red chutney is slightly spicy, infused in Indian spices goes well with any thing actually. I love both green Or red chutneys as long as it's delicious. There might be a lot of … [Read more...]
Mint Coriander Chutney, How to make Mint Coriander Chutney Recipe
Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. My mom used to make a simple Mint Coriander Chutney which she used to make for pani puris Or chaats. Mint Coriander Chutney is rich in iron and vitamins as it's mainly made from coriander and mint leaves. Hence Green Chutney is … [Read more...]
Dates Chutney, Tamarind Dates Chutney Recipe |Sweet Chaat Chutney
Presenting Dates Chutney for chat ;) Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with chaats, patties, samosas, pani pooris etc. I love Dates Chutney when served with ragda patties. Dates in India is known as khajoor and imli known as tamarind hence khajoor imli … [Read more...]