Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Later tempering of mustard seed and curry leaves is given to the chutney. The … [Read more...]
Tindora Chana Dal
Easy Tindora Chana Dal recipe one of my favorite dish from mom's treasure bank. Love to have this simple vegetable with phulka, roti or rice. Very few ingredients goes in making this dish yet classic, flavorful and healthy. The only preparation you have to do is soak the chana dal 2-3 hrs in advance. Rest of the recipe is easy to make. I couldn't categorize the recipe in any … [Read more...]
Kand Pakoda (vegan)
Kand Pakoda Recipe easy, delicious, crunchy and simple to make. Purple Yam are known as kand or kandmool in India. It's from the tuber family just like potato or sweet potato. But Kand is suppose to be more nutritious because of it's purple color. We love this vegetable home so keep coming with different recipes. Earlier I have posted purple yam chips on the blog. Also they … [Read more...]
Baingan Pakoda (step by step)
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. Brinjal or Aubergines are referred as baingan in India. They taste well with dry garlic chutney, green chutney, tomato sauce or chili sauce. But a hot cup of tea or coffee is a must to go along with pakodas. We relished … [Read more...]
Tomato Chutney Recipe (step by step)
Easy Tomato Chutney Recipe which goes well as a side dish with pulao, biryani or dosas. I had clubbed chutney with peas pulao recipe and we relish this chutney always. One of my hubby's favorite is tomato chutney or tomato vegetable with chapatis or crusty bread. This is one of the simplest dishes and made with basic ingredients found in your kitchen. I have posted earlier … [Read more...]