Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. Mainly idiyappams are made from rice flour or ragi flour but I have used rice flour. This is my mom's recipe and regularly made at my parent's house as my father loves idiyappams. My mother was making them while I went clicking ;) we had … [Read more...]
Pumpkin Sweet Potato & Cheese Patties, How to make Pumpkin Patties Recipe
I had pumpkin in my fridge along with sweet potatoes, peas and cheese. I instantly thought of making Pumpkin Sweet Potato Patties with cheese and peas. Also made it chatpata by dressing the Pumpkin Sweet Potato Patties with sweet curd, spicy chili sauce, tomato sauce and green chutney. My hubby just loved these Pumpkin Sweet Potato Patties. It got over so soon as I ate some and … [Read more...]
Spinach Fritters, Palak Pakoda Recipe | How to make Palak Pakoda Recipe
Spinach Fritters Or Palak Pakoda are my favorite :) just love them and these are healthy fritters as its made purely from greens of spinach. These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat after some time. This Spinach Fritters are my own creation just followed my gut and … [Read more...]
Corn Chili Cheese Toast Sandwich, How to make Corn Chili Cheese Toast Sandwich
One of my hot favorite Corn Chili Toast Sandwich...Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:).... All of us enjoyed this fiery Corn Chili Toast. It's a must try! also eat at any … [Read more...]
Jackfruit Pakoras, How to make Jackfruit Pakoras Recipe | Jackfruit Pakoras
This is another summer specialty Jackfruit which comes only in summer. I am gonna talk about Jackfruit Pakoras and that too ripen one. It tastes yum, out of the world. The cover of Jackfruit Pakoras is crispy inside it tastes soft and sweet. It cannot be described in words. You got to make this Jackfruit Pakoras to experience what I am trying to express. I am thankful to my … [Read more...]