Goan Nevris Recipe with step by step photos. Nevris/nevuris/neureos are deep fried dumplings similar to ravioli but the filling and type is different. Christmas is over but festive season is still on until new year. So sharing these Goan Nevris commonly called as Karanji Sweet Recipe in India. These are mostly made in India during Diwali and Christmas as goodies to distribute … [Read more...]
Goan Rice Flour Poori – Rice Flour Poori recipe | Rice Flour Puffed Breads
Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Fish Ambotik Curry Recipe, How to make Fish Ambotik Curry Recipe | Goan Fish Ambotik
Fish Ambotik Curry Recipe - Ambotik is spicy and sour fish curry made in Goa - Konkan Belt in Maharashtra-India. There are a lot of variations to make Ambotik Curry, however, this variation tastes great along with my first version. This recipe is tasty, tangy, spicy and too tempting just great for fish lovers. Be careful once you make Fish Ambotik Curry Recipe you might end … [Read more...]